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(Tomato Rasam, Fresh Green Peas & Potato & Tiny White shrimps(karandi) Koorma, Koorka Upakari, Green Peas shell Bhajiya, & Rice


Koorma.....Recipe;

boli onions and tomato pieces in some water..grind together dhania leaves,garlic,ginger,dhania seeds,jeera,1elaichi,dalchini,lavang,black pepper,green chillies,and boiled onion,& tomato in fine paste. ..take oil,add tejpatta,add above masala..fry for few minutes.add haldi,chilli powder,then add potato pieces,fresh green peas,and fresh tiny shrimps(any prawns can be used)..mix it..add some water,salt..cook it then add some coconut milk..give a boil..koorma is ready to serve..

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Green Peas shell Bhajiya...Recipe...

  remove inner thin skin of green peas shell to make bhajiyas..otherwise u wont be able to eat it....here is the recipe...after removing peas from the shell..separate the 2 parts of shells ..then from upper end jst press it inside and take out (pull)thin skin out of it.tht thin skin is a waste... only remaining outer part u can use it..apply salt,haldi,hing,chilli powder ,rice powder,..sprinkle some water to get wet..then add rice powder and some besan .mix properly..and deep fry it..
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