Vidya Baindur's Home Thali specials

DESCRIPTION This Pattice is very yummy..& very easy to make .Mostly I make this on Christmas Day.all kids love pattice.We can make Pattice with different stuffings as with Mutton Kheema,or Vegetables,or Greeen peas.This a most favourite dish at my home. INGREDIENTS.. 1.Chicken Kheema- 250gms. 2.Onion-1..Finely chopped. 3.Grated Ginger paste-1tsp. 4.Grated Garlic paste-2tsp 5.Oil-2tabsp for making stuffing,& to shallow fry 6.Pepper Powder-1/4tsp. 7.Red chilli powder-1/4tsp. 8.Garam Masala powder-1/4tsp. 9.Salt-asper taste. 10.Potatoes-4-5 11.Bread slices-3 12.Green Chillies-Finely chopped-2 13.Tomato Ketchup-1tabsp. 14.Dhania Leaves. PREPARATION... For Stuffing...wash chicken kheema.In a pan take 2tabsp oil ,add 1 finely chopped onion.,1tsp grated ginger,1tsp grated garlic,2-3 finely chopped green chillies,fry till onion get soft,then add chicken kheema,Add less than1/4 tsp pepper powder.1/4 tsp red chilli powder,1/4tsp garam mas...

CHINESE CHICKEN DRUMSTICKS FRY...Recipe... Ingredients... 1.chicken drumsticks-8 2.grated garlic paste-2tabsp. 3.soya sauce-1tabsp. 4.egg white- of 1 egg. 5.salt-as per taste. 5.crushed black pepper powder-1/2tsp. 6.sugar-less than 1/4tsp 7.cornflour-2-3tabsp.or more if needed to cover pieces. 8.oil-to deep fry. Preparation.... 1.remove skin of chicken drumsticks,wash it. 2add salt,sugar,grated garlic paste,soya sauce,freshly crushed black pepper powder to chicken drumsticks..mix it nicely.keep marinated for 1/2 an hour. 3.then add 1beaten egg white,mix it..then add cornflour in it..apply this properly.. 5deep fry chicken drumsticks in hot oil..on low flame keeping lid for some time and changing sides in between..then remove lid and fry it till brown and crispy.. 6.chinese chicken drumsticks are ready to serve with tomato ketchup or any other sauce..

Description... This is my most favourite dish..Its a very simple but very yummy.I have used minimum indredients to grill  it..so try it... Ingredients... 1Chicken wings-10 to 12 2.Onion-2medium size. 3.Nando's peri peri hot marinade sauce-1 to 2 tabsp ..as per taste. 4.Lemon juice-1tsp. 5.Salt-as per taste. 6.Kashmiri red chilli powder-1/2tsp. 7.Oil-2tsp. Preparation.. 1.Marinate chicken wings with grated onion,salt,little chilli powder,Nando's peri peri hot marinade  sauce,lemon jiuice ... 2.keep it in the fridge for 4to 5 hours. 3.then brush it with oil.. 4. put it on BBQ sticks.. 5.griill it in microwave for 12 minutes 1side..then again 12to 15 minutes second side.. 6.grilled chicken wings r ready to serve...