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PANPOLE AND LASUN (GARLIC) GOJJU


Recipe Description:


mouth watering,crispy dosas ..very easy to make and everybody loves it with lasun gojju



Ingredients:


Panpole..

Rice-2cups

coconut-1cup

salt-as per taste

sugar(optional)-very little

water-to grind

oil-to spread dosas on tawa


Lasun gojju..

grated fresh coconut-2cups

lasun(garlic)-3to4cloves

red whole chillies-3-4

tamarind(chinch)-as per taste

salt-as per taste

water-to grind


Instructions:


Panpole

1-soak rice for 3-4 hours in water.

2-grind rice,grated coconut,salt and sugar(optional)with water in a fine paste.

3-add some water and make that paste thin to spread dosas.

4-take non stick tawa and spread thin dosas on it

5-apply some oil on tawa to take out dosas easily.


Lasun gojju

1-grind grated coconut,red chillies,tamarind(chinch),lasun,salt and water in a fine paste.

2-serve with panpole.
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