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MY LUNCH THALI....(Prawns Curry, Baingan Bharta, Dali Varan, Bangda Fish Fry, & Rice )....


Prawns Curry....Recipe...

1. clean the prawns.apply some salt .
2.grind coconut,dhania seeds,jeera,garlic,small piece of ginger ,1/2onion cut,haldi,and chilli powder .make a fine paste.
3. in a pan take oil,add 1onion finely cut,fry till it becomes little brown,add tomato finely cut,fry for 3to4 minutes.add green chilles,then add ground coconut paste,kokum,salt then stir for some time.finally add prawns .mix it and  add water as required.boil it for 3to4 minutes till prawns get cooked.
4.prawns curry is read to serve.
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