Recipe Description:
yummy!!very traditional!!but forgotton!!its very easy and original recipe which my grandmother used to
make ..so enjoy!!
Ingredients:
1.8to10small ,juicy mangoes(ghotambo)
2.1wati or more gud (jaggery)
3.3to4 red whole chillies
4.1/2t.spoon crushed black pepper(powder)
5.2t.spoon ghee
6.salt as needed.
7.water for gravy.
8.1tbl spoon rice powder mixed with water to give little thickness to gravy.
9.1/2 t spoon rai (mustard seeds),1/2 t spoon hing.
10.2 green chillies long cut(optional)
Instructions:
1. peel outer skin of mangoes.add little water in all mango peeled skin.and take out all juice from it.
2. take big vessel &put all mangoes and above juice in it. add enough water .
3. add black pepper powder,green chillies(optional),jaggery(gud),salt.keep for boiling.
4. add rice powder paste in it and let it cook for 5 minutes.
5. make tadka. heat ghee add rai,whole red chillies ,hing,and add in above curry and keep lid.
6. serve with rice.
Ingredients:
1.8to10small ,juicy mangoes(ghotambo)
2.1wati or more gud (jaggery)
3.3to4 red whole chillies
4.1/2t.spoon crushed black pepper(powder)
5.2t.spoon ghee
6.salt as needed.
7.water for gravy.
8.1tbl spoon rice powder mixed with water to give little thickness to gravy.
9.1/2 t spoon rai (mustard seeds),1/2 t spoon hing.
10.2 green chillies long cut(optional)
Instructions:
1. peel outer skin of mangoes.add little water in all mango peeled skin.and take out all juice from it.
2. take big vessel &put all mangoes and above juice in it. add enough water .
3. add black pepper powder,green chillies(optional),jaggery(gud),salt.keep for boiling.
4. add rice powder paste in it and let it cook for 5 minutes.
5. make tadka. heat ghee add rai,whole red chillies ,hing,and add in above curry and keep lid.
6. serve with rice.
Vidya akka, What a delish! In Mangalore we call this ambe upkari (except the addition of black pepper)and the uncooked version of the same as Chendurli or ambe gojju. Nice to hear a new name.
ReplyDeleteThanks Gayathri for ur sweet comment..my granny used to make this dish..really its very delicious..specially with small ghontambe..even i love ambe gojju!!!
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