MY LUNCH THALI.....(Fresh Green Peas Ambat(Curry), French Beans Koshimbir, Gilki(Ghosali) Bhajiya, Tomato Rasam.......& Rice...)
TOMATO RASAM..RECIPE..
chop 2-3 tomatoes. grind it in mixie without water...in a vessel take 3-4 glass water,add tomatoes,2tbsp cooked dal or any left over dal..add green chillies,crushed garlic,rasam powder.(or little(sambhar powder),dhania jeera powder ,currypatta,dhania leaves,little hing,salt,sugar(optional),imli juice,and boil for 10 minutes on low flame.if needed add more water..switch off gas.. add tadka of ghee,rai,whole red chilli,hing,curry patta...i add pinch of rasam powder in tadka..tomato rasam will be ready..
PARASBI (FRENCH BEANS) KOSHIMBIR..RECIPE..
1.heat 2-3tabsp.oil in a fry pan add 250gms.chopped parasbi, little salt,2 long slit green chillies and fry till its crispy and light brown.
2.In a serving bowl, add 2 finely chopped onion,3/4 wati grated coconut, little salt, fried parasbi, finely chopped dhania leaves and1/2 tsp lemon juice and mix well.
3.garnish with dhania leaves and serve.
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