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Rava-Kakdi Or Taushe Doddak Or Thalipeeth Or Bhakri... ( Cucumber Doddak ).. I have used our plain regular Green Cucumber


 Rava-Kakdi Or Taushe Doddak Or Thalipeeth Or Bhakri... ( Cucumber Doddak ).. I have used our plain regular Green Cucumber.

Ingredients...


Grated Cucumber (Kakdi).. 1cup..to 1/2 cup.

Rava or Suji... ( Wheat Rava )... 1 cup

Grated fresh Coconut...3/4 cup.

Green Chilies... 3to 4 as per taste ..chopped finely.

Grated Ginger... 1tsp.. or 1  inch Ginger piece.

Salt..as per taste..

Sugar ..1 tsp.or Gud... Small piece as per taste.

Oil.. to fry Thalipeeth or Doddak.

Water..to mix dough.


Method...

Mix together Rava.. gratedCucumber..  grated fresh Coconut,  Finely Chopped Green 

chillies, Grated Ginger, Salt, Sugar or Jaggery (Optional ), n Water as needed..

make a soft dough..

Make hands wet dipping in water  n take a small round ball n spread it on tava as a 

thalipeeth or doddaks on heated tava directly.

Or you can take round ball of dough n spread round pressing it with fingers on butter 

paper 1st .then putting it on heated tava.

 Roast it from both sides applying oil around it..

Serve Doddak or Thalipeeth with fresh white Butter or Amul Salted Butter.

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