Skip to main content

MY SATVIK LUNCH THALI ON AKSHAY TRITIYA DAY...Sindhi kadhi, Raw Banana Skin Chutney, Khamang Kakadi, Raw Banana Phodi(chips), ....& Rice


Raw Banana Skin Chuteny Recipe..

chop banana skins in small pieces.. take a pan..add 2-3tsp oil add 2tsp udid dal,1/4tsp rai,1/2tsp jeera,3-4 green chillies..fry till udid dal gets light brown colour then add hing,add banana skins..fry for 4-5 minutes.add 2-3tbsp fresh grated coconut....fry for few more minutes..then add some salt.. and grind with some imli.and 2-3 currypatta(optional).add some water while grinding chutney...chutney ready to serve..


SINDHI KADHI..RECIPE..

In a pan take 1-2 tsp oil and make tadka of jeera,methi seeds ..add 3tabsp.besan..fry till brown...then add some haldi,salt,& red chilli powder..fry for 1 minute..then keep aside.in another pan fry 8-10 long pieces of bhendi & keep it aside.in big kadhai or pan make tadka of jeera,methi seeds,currypatta,green chillies.add veges (7-8 pieces of yam(suran),5-6 potato pieces,8-10 drumsticks,handful gavar pieces,6-8 small brinjals with a slit,5-6 cauliflower big pieces.fry nicely for 7-8 minutes..then add fried besan in to it..mix it.add 4-5 glasses of hot water,cook l till veges are well cooked..then add imli juice,little gud,salt as per taste,mix it properly..add more hot water if needed.give nice boil..then finally add fried bhendis..and boil it again for 2minutes without lid..garnish with dhania leaves..and serve with rice or rotis..
Labels:

Comments

Post a Comment

Popular posts from this blog

Mith Mirsange Phovu .. We call it Kalleylelo Phovu. ( Salt n Green Mirchi Poha ) For Breakfast.... Simple...Quick...No Heating....Without Oil Or Tadka

 Mith  Mirsange Phovu .. We call it Kalleylelo  Phovu. ( Salt n Green Mirchi Poha ) .....   Simple...Quick...No Heating....Without Oil  Or  Tadka....With Lots Of Fresh Grated Coconut.. Ingredients..  Thin Poha.. 4 cups. Green Chillies..4 Dhania seeds...1n half tsp. Jeera..1 tsp. Fresh Grated Coconut...3/4th cup. Salt ..as per taste. Sugar..as per taste..add atleast 1tsp.you can add  little more if you like. Water or Coconut water as needed to mix...add  very little to make Poha soft. Method.. Just mix Poha..salt..sugar..fresh coconut n  crushed green mirchi..dhane..n jeera together  Sprinkle some water to make it soft.. poha is ready to serve. Tastes good when you serve it with thin Sev..
Post a Comment
Read more

Lacy Neer Dosa or Panpole With coconut Garlic Chutney For Breakfast..

 Lacy Neer Dosa or Panpole.. Here is recipe. Ingredients... Rice...1 cup Fresh Grated Coconut.. 1/2 cup. Sugar.. 1 tsp.(optional ) Salt.. as per taste. Water...as needed. Oil..For Frying Dosa Method... 1-soak rice for 3-4 hours in water. 2-grind rice,grated coconut,salt and sugar(optional )with water in a fine paste. 3-add some water and make that paste thin to spread dosas. 4-take non stick tawa and spread thin dosas on it 5-apply some oil on tawa to take out dosas easily. Coconut Garlic chutney.. Grind fresh 1 cup fresh grated Coconut ,  4 to 5 Garlic cloves, small piece of chinch (Imli) 2 or 3 Whole Red Chillies n salt with some  water. Chutney is ready to serve.
Post a Comment
Read more

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney)

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney). Recipe.... Ingredients.. Rice Idli Rawa...2 cup Fresh Grated Coconut... 1/2 cup.. (4to 5 tabsps) Water...4 cups. For Tadka.. Oil.. 2 tabsps. Rai..1/2 tsp. Curry patta.. 8 to 10 Whole red chilli..2 or 3 Hing..1/4 tsp. Salt...as psr taste or minimum 1tsp. Sugar..1tsp.  Method.. Wash 1 wati idli rice rawa & keep. make tadka of oil,rai,red chillies,curry  patta,& hing. then add water .. while boiling add rawa,2 to 3 tabsp.grated  coconut..salt, sugar. mix it.& make it dry  like upma.. then make round undies with hand..make a  small whole in the middle.. steam it like idlis..undies r ready to serve... Serve it with Lasun Gojju. Lasun (Garlic ) Gojju ( Chutney) Recipe... Grind Grated fresh coconut 1cup with garlic 3..chinch small 2 pieces ,  3whole red  chillies & salt as per taste with little  water. sprinkle some coconut oil on it. (This is optional)
Post a Comment
Read more