Shev Batata Poori...not Poori but on Monaco Biscuits... Recipe.. In this dish I have used Monaco Biscuits instead of Fried Pooris. Made 2 types of chutneys.. Green Chutney.. Grind together 1cup Dhania leaves, 1/2 cup Pudina leaves, 5to 6 green chillies, 5to6 garlic cloves, 1 inch ginger, with some salt n water as needed. Grind it in fine paste.. Keep it in a bowl. Sweet Imli Chutney.. Recipe.. Soak 1/2 cup or less as you need Imli on hot water for 15 to 20 minutes. Then remove if any seeds r there.. In a grinder add this imli paste, 1/2 cup dates soaked in water n removevits seeds.you can use dates paste if you have.. but you can even make chutney only with imli skipping dates. Add jaggeri more than 1 cup ..you can use less or more as per your taste...add salt, red chilli powder 1/2 tsp, dhania powdet 1tsp, Grind all together adding some water if needed. Make fine paste. Then strain it in a strainer to remove all the threads or anynother particles of imli n dates. Remov
Cooking is an art, it's a science , its devotion , its meditation, it's a passion and its in my soul. - Vidya Baindur-