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Sol Kadi (Kokam Kadi)


Recipe Description:

The best cool digestive drink that one can have after eating heavy non-veg food.



Ingredients:

1.kokam-8-10,soaked in hot water.

2 coconut milk-1 coconut

3.garlic - 2-3 cloves

4.black whole pepper - 1/2 tsp

5.salt

6.sugar to taste

7.green chillies - 2 finely chopped

8.corriander(dhania leaves) for garnishing


Instructions:

1. Grind the grated coconut,garlic,black pepper and 1 green chilly with water to a fine paste. Squeeze this

paste thru the strainer,repeat the process twice.

2. Discard the soaked kokam from the water and mix water with coconut milk (no.1),add salt and sugar.

3. Mix well, garnish with finely chopped green chilly and corriander leaves (dhania leaves) and refrigerate

(optional).
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