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Fish Aamshe-Tikhshe (Bangda/Prawns/Tarle)




Recipe Description:

Its a red,spicy,tangy fish curry.its very authentic,mangalorian fish curry.variation can be done with 

prawns,or tarle fish.



Ingredients:


1.Bangda fish cleaned and cut in 2-3 pieces each- 1/2 kg.

2.red whole Bedgi chillies- 10-12

3.garlic-2,3 cloves

4.grated coconut-2tbsp

5.tirfal(teppal)-8to10

6.tamarind -small ball

7.salt to taste

8.haldi-1/4 tspoon

9.coconut oil-1tb sp


Instructions:


1.clean the fish pieces & make 2-3 pieces of each.add salt,haldi and keep aside .

2.roast red chillies in few drops of oil for 1 minute.

3.grind grated coconut,red chillies,haldi,garlic cloves,tamarind.make fine,smooth paste with water.

4.grind tirfal with little water & strain it .

5.Boil ground masala,tirfal water, by adding some more water

6.add fish pieces & boil it till fish is cooked.

7.sprinkle coconut oil on the curry,cover with lid.

8.serve with rice.
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