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Raw Mango Hot n Sweet Pickle...Kairi Tikh-Godd Lonche


Recipe Description: .This is a hot and sweet pickle,goes very well with rotis,and dal-rice.its a very simple,easy and quick recipe to make and tastes yummie.


Ingredients:
1.Raw Mangoes-3 Big
2.Jaggery-2wati ( more or less as per taste)
3.oil-3-4tb sp
4.Kashmiri red chilli powder-3tb sp
5.1.1/2 tsp-mustard seeds(rai)
6.Methis seeds-1/4 tsp.
7.Hing powder-1 tsp.
8.Haldi-1/2 tsp.
9.Salt-as per taste

Instructions

1.Wash and dry raw mangoes.. cut them into pieces.
2.Make tadka of oil(after heating), add mustard seeds, hing powder ,haldi, red chilli powder.

3.Then immediately add jaggery,salt.and mix well.. then add raw mango pieces into it.

4.Keep mixing nicely for few seconds..then cover with lid and cook for 3 minutes.

5.Pickle is ready .

6.After cooling preserve it in the bottle and refridgerate ..can be preserved for atleast 1 month.


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