Mangalorean Mutton/Chicken/Egg Curry With Roasted Masala

Recipe Description:


yummy,tangy,curry...its a mangalorian curry..this curry can be made with either mutton,or chicken or

eggs...very tasty and can be served with rice,chapati or bread...





Ingredients:


1.mutton/chicken/eggs-750gms/6eggs

2.grated fresh coconut-2cups

3.long cut onions-5/6

4.garlic cloves-10

5.ginger-3/4 inch

6.kashmiri or bedgi whole red chillis-7/8

7.haldi-1tsp

8.whole garam masala-6cloves,1inch cinnamon,dhania seeds-2tabsp.,jeera-1/4tsp,saunf- 1/2tsp,black

pepper-6/7,green elaichi-3,optional(small piece dagadful,javitri,1/4sp khaskhas,)

9.oil -4-5tabsp.

10.dhania leaves-finely cut-1/2cup

11.green chillies-3/4

12.salt-as per taste.

13.finely cut medium size tomatoes-3  (or you can grind imli with coconut instead of Tomato )

Instructions:


1. wash mutton or chicken pieces or boil the eggs and remove shells & make 2 pieces.

2.grind 1/4 cup dhania leaves,green chillies, 5 garlic cloves, 2inch ginger piece without water.

3.marinate mutton or chicken pieces with salt,haldi,and ground green masala,keep aside.

4.take 1sp.oil in a pan roast all whole garam masala for 1 minute

5.take 1tab sp.oil in a pan roast long cut onions,5garlic cloves,ginger piece,fry untill light brown add

grated coconut and roast it till coconut gets little brown.

6.grind above roasted garam masala,roasted onion coconut,red chillies,little dhania leaves together with

water and make fine paste.

7.in pressure cooker take 3tabsp oil,add tomatoes fry for few minutes,add mutton or chicken

pieces,fry for 3to 4 minutes,add ground above masala,salt as per taste,add water and cook it .give

3whistles then keep in for 10minutes on low sim.

8.curry is ready to serve with rice,chapati,or bread.