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MY LUNCH THALI...CauliFlower Dal(Ambat), Potato Songg(Spicy-Red Bhaji), Suran(Yam) Koshimbir,Hot n Sweet Pickle, & Rice....



RAW MANGO HOT N SWEET PICKLE...KAIRI TIKH-GODD LONCHE..RECIPE..

WASH & MAKE DRY 3 BIG RAW MANGOES..CUT IN TO PIECES..MAKE TADKA OF 3- 4 TASP.OIL,AFTER HEATING ADD 1/1/2 TSP. MUSTARD SEEDS,1/2TSP METHI SEEDS,1TSP HING POWDER,1/2TSP HALDI,& LASTLY 3-4 TBSP RED CHILLI POWDER..THEN IMMEDIATELY ADD 2 WATI( MORE OR LESS AS PER TASTE)JAGGERY(GUD),SALT AS PER TASTE.THEN MIX IT &ADD RAW MANGO PIECES..MIX IT,KEEP LID & BOIL IT FOR 3-4 MINUTES.. PICKLE WILL BE READY.. AFTER COOLING KEEP IT IN THE BOTTLE & KEEP IT IN THE FRIDGE..IT CAN BE PRESERVED FOR ATLEAST 1 MONTH.

POTATO SONGG..Recipe..

boil the potatoes..remove skin.make pieces. chop onions finely .take coconut oil or any other oil in a pan. add chopped onions.fry till light brown .add haldi, kashmiri red chilli powder,.add tamarind(imli) juic,add salt,add pinch sugar if u like..fry for 2 minutes..add potato pieces..mix it..add little water ..boil it.till potatogets mixed with masala.potato songg is ready to serve.
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