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MY LUNCH THALI...(CauliFlower Ambat, Potato Songg(Red bhaji), Capsicum Raita), Papad- Dry Mirchi Fry, & Rice


POTATO SONGG..

Recipe..

Boil the potatoes..remove skin.make pieces.

 chop onions finely .take coconut oil or any 

other oil in a pan. add chopped onions.

fry till light brown .add haldi, kashmiri red chilli powder,.

add tamarind(imli) juic,add salt,add pinch sugar 

if you like..fry for 2 minutes..add potato 

pieces..mix it..add little water ..boil it.till 

potatogets mixed with masala.potato songg is 

ready to serve. 




CAPSICUM RAITA-

Recipe

chop casicums finely.fry it in little oil..jst to get

 brownish colour for few minutes.add little 

salt,.take dahi in a bowl,add finely cut onions,

 fried capsicums,finely chopped green 

chilli,dhania leaves,salt,pinch sugar,pepper 

powder, roasted jeera powder..mix it 

nicely..

raita is ready to serve.



 CAULIFLOWER AMBAT...

Recipe..

Boil big10 to 15 pieces of cauliflower pieces with some salt and water. 

Cook1cup Toor Dal in pressure cooker till very soft. then mash it.

add cauliflower pieces in it.

fry 10-12 methi seeds in few drops of oil add 3-4 whole red bedgi chillies in it.

grind together fresh 1 cup grated coconut,small piece of Imli , 1/4 tsp haldi,and fried methi & red chillies in to a fine paste.

 add this ground masala in dal and cauliflower pieces mixture.add salt as per taste..boil it.

then make tadka of oil and add 1finely chopped onion.fry till brown and 

add in curry.Ambat is ready to serve

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