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MY LUNCH THALI...(Sambhar with Ashgourd,Brinjal,Small Onion...Palak Talasani,Gilki-Turai(Sponge Gourd) Bhajiya..Karela Pickle..& Rice)




SAMBHAR... Recipe..

cook toordal in pressure cooker,boil veges-Ashgourd,Brinjal,Small Onion,and tomato with little salt,water.mash cooked toordal properly,add cooked vegetables, add tamarind(chinh)juice,salt,sambhar powder,dhania leaves,curry patta..boil it nicely..finallly add tadka with oil,rai,methiseeds(4-5),whole red chilli,currypatta,hing,and little of sambhar masala..and add it in boiled sready sambhar,garnish with dhania leaves.. sambhar is ready to serve.


PALAK TALASANI...Recipe..

chop palak finely.make tadka with oil,rai,jeera,udid dal,curry patta,lots of chopped garlic,whole red chilli,1or2 chopped green chillies,haldi..then add chopped palak in it..add salt and;pinch of sugar in it..cook palak till soft..do not add water..make it dry..talasani is ready to serve.
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