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MY LUNCH THALI... Sprouted Alsandya (Black eyed Beans) Ambat(Curry), CauliFlower talasani, Kakdi (Cocumber) Lonche(Pickle), Pomfret Fish Fry..& Rice...


CauliFlower Talasani; Recipe;

cut cauliflower..make tadka of oil,lots of crushed garlic,add red chilli powder ,haldi,add cauliflower pieces in it..add salt and pinch sugar if u like..keep lid and cook it..talasani is ready to serve..


Pomfret Fish Fry; Recipe;


clean pomfret pieces..apply salt,haldi,red chilli powder.make paste of dhania leaves,green chillies,lots of garlic.apply this masala to the fish pieces.. roll it in fine rawa & rice powder mix..shallow fry in oil..fry fish is ready to serve..
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