Recipe Description:
Nutritious and very quick to make.Green in colour and a different type of tambli. variations can also be
made by using cauliflower leaves, tendli leaves or navalcol leaves etc instead of palak.
Ingredients:
1.palak 1 bunch (15-20 leaves)boiled in water.
2.1/2 grated coconut.
3.2-3 green chopped chillies.
4.jeera 1tsp
5.hing powder 1/4 tsp
6.tamarind as required
7. salt as per taste
8.1/2 tsp ghee
Instructions:
1.In a pan put ghee and fry jeera,green chilly and add hing
2.grind grated coconut, boiled palak(or variations), and the above tadka(ghee,jeera,green
Ingredients:
1.palak 1 bunch (15-20 leaves)boiled in water.
2.1/2 grated coconut.
3.2-3 green chopped chillies.
4.jeera 1tsp
5.hing powder 1/4 tsp
6.tamarind as required
7. salt as per taste
8.1/2 tsp ghee
Instructions:
1.In a pan put ghee and fry jeera,green chilly and add hing
2.grind grated coconut, boiled palak(or variations), and the above tadka(ghee,jeera,green
chilly,hing),tamarind and salt together,make a fine paste
3.add water in the paste and tambli is ready.(water may be added as required)
4.serve with rice
3.add water in the paste and tambli is ready.(water may be added as required)
4.serve with rice
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