My Thali Today.... Methi Batata Bhaji (Alu Methi ), Takachi Kadhi ( Buttermilk Kadhi , Gajarachi Koshimbir ( Carrot Salad ) , Andhra Styled Drumstick Green Leaves Chutney ) ,Prawns Rava Fry ....n....Rice.

Methi Batata Bhaji..Recipe.

In a pan heat oil .add some rai,3 crushed garlic fry little,add hing,haldi,red chilli powder.

add green chillies,then add 1finely chopped big onions,fry for few seconds

add potato pieces.add sugar,salt and cover the pan ,

cook till potatoes get cooked.add methi leaves.cook for few minutes.use little water if you need . Cook for 2to 3 minutes..

Methi potato bhaji is ready to serve.

Gajarachi Koshimbir. ( Carrot Salad )...recipe..

Peel 2 Carrots.. Then Grate it.

In A Bowl take Grated Carrot..add Finely chopped little of Onion ( optional..you can skip it.. ),

Add 1to 2 tabsps of Grated Fresh Coconut ,Salt, Lemon Juice.

Mix it properly..Then add Tadka with Ghee , Rai, Curry Patta, Green chilli, small whole

red Chilli , Hing.. Mix it.. Garnish With Dhania Leaves n serve it.

Takachi Kadhi.. (Butter Milk Kadhi ).... recipe...

Mix 2 tabsps of Besan in 2 to 3 cups of Buttermilk..

Make tadka with Ghee ,some Rai, Jeera, methi seeds , 2 lavang , currypatta, whole red

chilli, hing n Haldi.. then add paste of green chilli n small ginger piece..

Then add mixture of Buttermilk n Besan.. Add some sugar n salt as per taste..boil it ...keep stirring it till boil.. or it might curdle..

Add some dhania leaves..garnish it with it..

Andhra styled Drumstick Leaves Chutney...recipe...

Take only leaves of Drumstick.. dont use the stems..keep leaves aside..

In a pan add 2 tabsps of Udid Dal..1/2 tsp Jeera fry it till slightly brown..then add 4 to 5

peeled Garlic cloves in it.. add, 3to 4 Green chillies in it..again fry it n add Drumstick

leaves in it..keep frying add small piece of imli n salt.. fry till leaves get slightly fried n

soft.. then grind with some water .. do not make chutney thin.. keep it thick..

Chutney is ready to serve.

Prawns Rava Fry....recipe...

Clean the Prawns.. Remove black thread from it..wash it.. make a slit in the middle n

make it half open.

Add salt , haldi , red chilli powder ,little of any masala like malvani masala ,

Add grated Garlic..mix it nicely.. keep it for some time..

Then roll each Prawn in the mixture of rice powder n Rava.. cover prawns nicely..

then shallow fry it in some fill till crispy..

Comments

Mith Mirsange Phovu .. We call it Kalleylelo Phovu. ( Salt n Green Mirchi Poha ) For Breakfast.... Simple...Quick...No Heating....Without Oil Or Tadka

Mith Mirsange Phovu .. We call it Kalleylelo Phovu. ( Salt n Green Mirchi Poha ) ..... Simple...Quick...No Heating....Without Oil Or Tadka....With Lots Of Fresh Grated Coconut.. Ingredients.. Thin Poha.. 4 cups. Green Chillies..4 Dhania seeds...1n half tsp. Jeera..1 tsp. Fresh Grated Coconut...3/4th cup. Salt ..as per taste. Sugar..as per taste..add atleast 1tsp.you can add little more if you like. Water or Coconut water as needed to mix...add very little to make Poha soft. Method.. Just mix Poha..salt..sugar..fresh coconut n crushed green mirchi..dhane..n jeera together Sprinkle some water to make it soft.. poha is ready to serve. Tastes good when you serve it with thin Sev..

Lacy Neer Dosa or Panpole With coconut Garlic Chutney For Breakfast..

Lacy Neer Dosa or Panpole.. Here is recipe. Ingredients... Rice...1 cup Fresh Grated Coconut.. 1/2 cup. Sugar.. 1 tsp.(optional ) Salt.. as per taste. Water...as needed. Oil..For Frying Dosa Method... 1-soak rice for 3-4 hours in water. 2-grind rice,grated coconut,salt and sugar(optional )with water in a fine paste. 3-add some water and make that paste thin to spread dosas. 4-take non stick tawa and spread thin dosas on it 5-apply some oil on tawa to take out dosas easily. Coconut Garlic chutney.. Grind fresh 1 cup fresh grated Coconut , 4 to 5 Garlic cloves, small piece of chinch (Imli) 2 or 3 Whole Red Chillies n salt with some water. Chutney is ready to serve.

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney)

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney). Recipe.... Ingredients.. Rice Idli Rawa...2 cup Fresh Grated Coconut... 1/2 cup.. (4to 5 tabsps) Water...4 cups. For Tadka.. Oil.. 2 tabsps. Rai..1/2 tsp. Curry patta.. 8 to 10 Whole red chilli..2 or 3 Hing..1/4 tsp. Salt...as psr taste or minimum 1tsp. Sugar..1tsp. Method.. Wash 1 wati idli rice rawa & keep. make tadka of oil,rai,red chillies,curry patta,& hing. then add water .. while boiling add rawa,2 to 3 tabsp.grated coconut..salt, sugar. mix it.& make it dry like upma.. then make round undies with hand..make a small whole in the middle.. steam it like idlis..undies r ready to serve... Serve it with Lasun Gojju. Lasun (Garlic ) Gojju ( Chutney) Recipe... Grind Grated fresh coconut 1cup with garlic 3..chinch small 2 pieces , 3whole red chillies & salt as per taste with little water. sprinkle some coconut oil on it. (This is optional)

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