My Thali Today.... Methi Batata Bhaji (Alu Methi ), Takachi Kadhi ( Buttermilk Kadhi , Gajarachi Koshimbir ( Carrot Salad ) , Andhra Styled Drumstick Green Leaves Chutney ) ,Prawns Rava Fry ....n....Rice.

Methi Batata Bhaji..Recipe.

In a pan heat oil .add some rai,3 crushed garlic fry little,add hing,haldi,red chilli powder.

add green chillies,then add 1finely chopped big onions,fry for few seconds

add potato pieces.add sugar,salt and cover the pan ,

cook till potatoes get cooked.add methi leaves.cook for few minutes.use little water if you need . Cook for 2to 3 minutes..

Methi potato bhaji is ready to serve.

Gajarachi Koshimbir. ( Carrot Salad )...recipe..

Peel 2 Carrots.. Then Grate it.

In A Bowl take Grated Carrot..add Finely chopped little of Onion ( optional..you can skip it.. ),

Add 1to 2 tabsps of Grated Fresh Coconut ,Salt, Lemon Juice.

Mix it properly..Then add Tadka with Ghee , Rai, Curry Patta, Green chilli, small whole

red Chilli , Hing.. Mix it.. Garnish With Dhania Leaves n serve it.

Takachi Kadhi.. (Butter Milk Kadhi ).... recipe...

Mix 2 tabsps of Besan in 2 to 3 cups of Buttermilk..

Make tadka with Ghee ,some Rai, Jeera, methi seeds , 2 lavang , currypatta, whole red

chilli, hing n Haldi.. then add paste of green chilli n small ginger piece..

Then add mixture of Buttermilk n Besan.. Add some sugar n salt as per taste..boil it ...keep stirring it till boil.. or it might curdle..

Add some dhania leaves..garnish it with it..

Andhra styled Drumstick Leaves Chutney...recipe...

Take only leaves of Drumstick.. dont use the stems..keep leaves aside..

In a pan add 2 tabsps of Udid Dal..1/2 tsp Jeera fry it till slightly brown..then add 4 to 5

peeled Garlic cloves in it.. add, 3to 4 Green chillies in it..again fry it n add Drumstick

leaves in it..keep frying add small piece of imli n salt.. fry till leaves get slightly fried n

soft.. then grind with some water .. do not make chutney thin.. keep it thick..

Chutney is ready to serve.

Prawns Rava Fry....recipe...

Clean the Prawns.. Remove black thread from it..wash it.. make a slit in the middle n

make it half open.

Add salt , haldi , red chilli powder ,little of any masala like malvani masala ,

Add grated Garlic..mix it nicely.. keep it for some time..

Then roll each Prawn in the mixture of rice powder n Rava.. cover prawns nicely..

then shallow fry it in some fill till crispy..

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Mangalore Buns... Hot , Puffed , Yummy Buns For Breakfast..

Mangalore Buns... Hot, Puffed ,Yummy Buns.. Ingredients.. Riped Bananas Mashed... 2 big Curd .. 4 tabsps. Salt ...1tsp or more if you want Sugar or Gud.. I have used Sugar. ..5 tabsps. Maida ..2cups.. you might some more while kneading. Baking Soda ..1/2 tsp.(Half tsp.) Preparaion.. Take maida in a mixing bowl..keep it aside. Mash well riped Bananas with hands or fork Add Sugar ...You can use Jaggery instead of Sugar.. Add cooking soda..salt n curds in Mashed Bananas .. Mix it nicely. Add this to the Maida make a dough. Knead soft Dough. Keep it over night next day .Make small thick Pooris and deep fry in hot oil.. If you use jaggery it will be more brown after frying.. Mangalore Buns r ready to serve.

Maharashtrian Goda Masala...Home Made Brahmani Goda or Kala Masala Powder..

Maharashtrian Goda Masala... Its a Home made Fresh Maharashtrian Brahmani Goda Masala powder..I use this this Masala in my regular dishes like Amti, Bharali Vangi, or any vegetables , Many Vegetable Sabjis, Dal Rice Khichdi, or Masale Bhaat , we can even spread this Masala with some oil on rotis n make rolls n eat. We can make Masala Chapati. It us used in making Cutlets.. we can add it in aby non veg dishes with eggs, fish or meat.. Ingredients.. Use same Big Wati or Cup for measurement . 1...Dhane ( Dry Coriander Seeds )... 4 Big Wati. 2...Regular Jeera (Cummin Seeds.)... 1/2 Wati 3....Shaha Jeera.. 6 tsps. 4...Lavang (Cloves ).... 4 tsps. 5...Dalchini (Cinnamon)... 8 to 10 pieces about 2 inch each. 6.... Methi (Fenugreek Seeds)....1 tsp. 7....Rai (Mustard Seeds)...1tsp. 8....Hing Khada..2 pieces or 3 tsps Hing powder 9...Whole Lal Mirchi... Dry Whole Red Chillies..8 to 10. 10... Haldi ( Turmeric Powder)... 1tsp. 11...Dagadful (stone flower ).. 5 to 6 12... Tej P

Bread Thalipeeth... Very Good Of Use Of Left Over Bread...

Bread Thalipeeth Recipe... Ingredients.. Brread Slices...5 to 7 big Fine Rawa (Suji ) Green Mirchi (Chillies)..3..4 Garlic ..2 big Dhania leaves.. as needed Onion.. 1 big chopped finely Sugar... 1sp or as per taste Salt..as per taste Water.. as needed Oil.. for frying Method.. Put 5 to 6 bread slices in water..immediately press it n remove water n take it in a bowl, Then add 1cup fine rawa..add salt .little of sugar, Add chopped finely green mirchi, dhania leaves.n little of garlic grated. ( this time I added 2tsps of green masala.i.I green chillies.,grated garlic n dhania leaves chutnney) . Add chopped finely onion..n mix it nicely n make dough for thalipeeth.if you need some water u can sprinkle some on the dough n,make ot soft.. Take parching paper or butter paper then apply some oil n keep 1 ball of dough n press it make round thin like puri or chapati Shallow fry it on a pan with applying oil from both sides,make churchuri ( crispy ) n serve it..

Vidya Baindur's Home Thali specials

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