Recipe Description:
A quick and mouth watering side dish.Tastes good with rice and daal and also with chapati or bread.
Ingredients:
1. Red ripe Tomatoes - 7-8 finely chopped
2. Green chilly - 2 medium spicy long slits.
3. Red chilly powder - 2 tsp.
4. turmeric - 1/4 tsp
5. Jaggery - 2-3 tbsp
6. salt as per taste.
7. oil for tadka - 2 tbsp
8. Mustard seeds - 1/2 tsp
9. hing - 1/2 tsp
10.methi seeds(fenugreek) - 1/4 tsp
Instructions:
1. In a fry pan make tadka of oil, mustard seeds, methi seeds, hing, turmeric, red chilly powder.
2. Add the finely chopped tomatoes and green chillies.
3. Add salt and jaggerry and stir well.
4. cover with lid and cook on medium flame for appx 15 mins.
5. tomato chutney is ready to serve.
Comments
Post a Comment