Thanks Bhavani Masurekar For this Awesome Pav Recipe... Ingredients... 1. Maida (Plain Flour)... 4 cups. 2. Instant Dry Yeast... 1 & 1/2 tabsps. 3. Luke Warm Water..1 & 1/2 cup..you might need little more..it depends upon Maida . 4. Olive Oil.. 2to 3 tabsps. 5. Sugar... 1 tsp. 6. Milk.... About 1 tabsp.to brush . 7. Butter... 1 tabsp.to brush the Baked Pavs 8. Salt.. 1 tsp. Method.. 1. Add yeast in luke warm water, add 1 tsp sugar in it and let it froth for 5 mins. 2. add 1 tsp salt to the Maida . 3 Then this activated yeast. 4 Start kneading dough.While kneading you might need little more luke warm water to make it sticky dough. 5. Go on kneading. knead very well. The more you knead the better. While kneading add olive oil. Approx 2 To 3tbsp. You will have to knead it atleast for 10 to 15 minutes. 6. Then rest the dough for 45mins to 1 hour Till the dough rises to double qua
Cooking is an art, it's a science , its devotion , its meditation, it's a passion and its in my soul. - Vidya Baindur-