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MY LUNCH THALI.....Palak Tambli, Alu Mutter, Tinglorya Bendi(white beans red curry), Fish fry...&Rice......


Palak Tambli...Recipe;

1.In a pan put ghee and fry jeera,green chilly and add hing
2.grind grated coconut, boiled palak(or variations), and the above tadka(ghee,jeera,green chilly,hing),tamarind and salt together,make a fine paste
3.add water in the paste and tambli is ready.(water may be added as required)
4.serve with rice


Tingalorya Bendi(white beans red curry)..Recipe

soak white beans for 4hours.. cook it in pressure cooker till soft..grind red whole chillies,some cooked beans,1tabsp.fresh grated coconut,little imli(tamarind)..make a fine paste..then add tirfal seeds in it & grind it 1 more time.. mix this masla with cooked beans,add salt..give a nice boil.. make tadka of oil & lots of garlic.. add it in curry..bendi is ready to serve..
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