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Stuffed Karela(Bitter Gourd) Pickle


Recipe Description:
Easy and quick to make..it tastes yummy when served with dal and; rice....This is a andhra pickle.


Ingredients:

1.karelas(bittergourd)-250gms.

2.lots of garlic-at least 15to20 cloves

3.kashmiri chilli powder.-as per taste..atleast 3to4tb sp.

4.oil-to fry.

5.salt -as per taste.


Instructions..

1.Take small karelas, or thin long tender karelas.if it is big make 2 pieces.

2.Scrape the skin roughly.give slits to stuff masala.if there are hard seeds remove it...

3.Deep fry the karelas until brown.dont make crisp.

4.Take lots of garlic,peel it and grind it with red chilli powder..salt as per taste. grind without water.add 1tsp fried karela oil in it.mix it.(I use kashmirir or bedgi chilli powder)

5.stuff the ground masala in fried karelas and apply masala from out side.

6.This pickle can be refridgerated for more than 15 days..
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