MY LUNCH THALI....(Fish Curry, CauliFlower,Brinjal,& Potato Bhaji,Tomato hot & sweet chutney(pickle),Brinjal Phodi, ...Rice...

Tomato hot & sweet chutney(pickle)..Recipe

1. In a fry pan make tadka of oil, mustard seeds, methi seeds, hing, turmeric, red chilly powder.
2. Add the finely chopped tomatoes and green chillies.
3. Add salt & jaggerry and stir well.
4. cover with lid and cook on medium flame for appx 15 mins.
5. tomato chutney is ready to serve.

Fish Curry....Recipe..

1. clean the fish pieces.apply some salt & haldi.
2.grind coconut,dhania seeds,jeera,garlic,small piece of ginger ,1/2onion cut,haldi,& kashmiri chilli powder .make a fine paste.
3. in a pan take oil,add 1onion finely cut,fry till it becomes little brown,add tomato finely cut,fry for 3to4 minutes.add green chilles,then add ground coconut paste,kokum,then stir for some time.finally add fish pieces .mix it & add water as required.boil it for 3to4 minutes till fish get cooked.
4.fish curry is read to serve.

Comments

Mith Mirsange Phovu .. We call it Kalleylelo Phovu. ( Salt n Green Mirchi Poha ) For Breakfast.... Simple...Quick...No Heating....Without Oil Or Tadka

Mith Mirsange Phovu .. We call it Kalleylelo Phovu. ( Salt n Green Mirchi Poha ) ..... Simple...Quick...No Heating....Without Oil Or Tadka....With Lots Of Fresh Grated Coconut.. Ingredients.. Thin Poha.. 4 cups. Green Chillies..4 Dhania seeds...1n half tsp. Jeera..1 tsp. Fresh Grated Coconut...3/4th cup. Salt ..as per taste. Sugar..as per taste..add atleast 1tsp.you can add little more if you like. Water or Coconut water as needed to mix...add very little to make Poha soft. Method.. Just mix Poha..salt..sugar..fresh coconut n crushed green mirchi..dhane..n jeera together Sprinkle some water to make it soft.. poha is ready to serve. Tastes good when you serve it with thin Sev..

Lacy Neer Dosa or Panpole With coconut Garlic Chutney For Breakfast..

Lacy Neer Dosa or Panpole.. Here is recipe. Ingredients... Rice...1 cup Fresh Grated Coconut.. 1/2 cup. Sugar.. 1 tsp.(optional ) Salt.. as per taste. Water...as needed. Oil..For Frying Dosa Method... 1-soak rice for 3-4 hours in water. 2-grind rice,grated coconut,salt and sugar(optional )with water in a fine paste. 3-add some water and make that paste thin to spread dosas. 4-take non stick tawa and spread thin dosas on it 5-apply some oil on tawa to take out dosas easily. Coconut Garlic chutney.. Grind fresh 1 cup fresh grated Coconut , 4 to 5 Garlic cloves, small piece of chinch (Imli) 2 or 3 Whole Red Chillies n salt with some water. Chutney is ready to serve.

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney)

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney). Recipe.... Ingredients.. Rice Idli Rawa...2 cup Fresh Grated Coconut... 1/2 cup.. (4to 5 tabsps) Water...4 cups. For Tadka.. Oil.. 2 tabsps. Rai..1/2 tsp. Curry patta.. 8 to 10 Whole red chilli..2 or 3 Hing..1/4 tsp. Salt...as psr taste or minimum 1tsp. Sugar..1tsp. Method.. Wash 1 wati idli rice rawa & keep. make tadka of oil,rai,red chillies,curry patta,& hing. then add water .. while boiling add rawa,2 to 3 tabsp.grated coconut..salt, sugar. mix it.& make it dry like upma.. then make round undies with hand..make a small whole in the middle.. steam it like idlis..undies r ready to serve... Serve it with Lasun Gojju. Lasun (Garlic ) Gojju ( Chutney) Recipe... Grind Grated fresh coconut 1cup with garlic 3..chinch small 2 pieces , 3whole red chillies & salt as per taste with little water. sprinkle some coconut oil on it. (This is optional)

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