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MY LUNCH THALI....(Dali Aamti, Bharali Vangi, Pomfret Fish Fry, Mooli Raita..& Rice)




Bharali Vangi((Stuffed Brinjals)..Recipe


give slit to 8-10 small purple round brinjals from top ,keep aside...mix 3-4 tabsp fresh grated coconut . 2 finely chopped onions, 2-3 green chillies chopped finely, lots of dhania leaves,1 tabsp goda masala or( dhania jeera powder,little garam masala,)1tabsp roasted ground nut powder,little tamarind juice,jaggery,salt,1tsp red chilli powder..stuff this masala in brinjals.. make tadka of 2-3 garlic finely chopped,rai,1/4tsp.jeera,hing ,haldi..add brinjals..stir for few minutes,,add little water ,keep lid..cook it till brinjals get cooked..garnish with dhania leaves..& serve..



Mooli Raita..... Recipe

grate mooli..squeeze it and remove water from it..add finely chopped onion,green chilli,dhania leaves,salt,pinch sugar,and dahi..mix it..make tadka of ghee,rai,currypatta,whole red ,hing..and add it in mooli mixture..raita is ready.



Dal Amti.....Recipe

Boil tur dal in pressure cooker, make tadka of oil, rai, methi seeds, jeera, hing, haldi, currypatta, some goda masala, red chilli powder, then pour it in  well cooked and mashed dal . add imli juice, again add some goda masala, green chillies, dhania leaves, add salt, jaggery & boil it nicely till amti aroma comes out.. garnish with dhania leaves. amti is ready to serve.
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