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LUNCH THALI..(Crab Curry, Takachi Kadhi, Methi Batata Bhaji, Cauliflower Bhajiya(For Veg.Food ),..& Rice




Crab Curry....Recipe..

1.wash crabs..clean it and make 2 pieces..

2.grind 1/4 cup dhania leaves,green chillies, 5 garlic cloves, 2inch ginger piece without water.

3.marinate crabs with salt,haldi,and ground green masala,keep aside.

4.take 1sp.oil in a pan roast all whole garam masala (6cloves,1inch cinnamon,dhania seeds-2tabsp.,jeera-1/4tsp,saunf- 1/2tsp,black pepper-6/7,green elaichi-3,optional(small piece dagadful,javitri,1/4sp khaskhas,)for 1 minute

5.take 1tab sp.oil in a pan roast long cut onions,5garlic cloves,ginger piece,fry untill light brown add grated coconut and roast it till coconut gets little brown.

6.grind above roasted garam masala,roasted onion coconut,red chillies,little dhania leaves together with water and make fine paste.

7.take 3tabsp oil,add tomatoes fry for few minutes,add crabs fry for 3to 4 minutes,add ground above masala,salt as per taste,add water  and cook it .keep gravy as you require.

8.curry is ready to serve with rice,chapati,or bread.


Methi Bhaji..Recipe.

1.In a pan heat oil .add rai,garlic fry little,add hing,haldi,red chilli powder.

2.add green chillies,onions,fry for few seconds & add potato pieces.add sugar,salt and cover the pan ,cook till potatoes get cooked.add methi leaves.cook for few minutes.add little water if you need .

3.Methi potato bhaji is ready to serve.
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