Vidya Baindur's Home Thali specials

Recipe... Ingredients. 1.Rohu Fish Cleaned... 7-8 Pieces. 2. Green Chillies.... 6-7 3. Mustard Seeds... 2Tabsps.,. 4. Garlic... 5-6 5. Kalounji (Onion Seeds )...1tsp. 6. Mustard oil 5-6 tabsps 7. Haldi...1/2 tsp. 8. Red Chilli Powder..1/2 tsp,, 9. Salt...As Per Taste, Method.. 1.Apply salt n haldi to fish pieces.. 2.Soak 2 tabsps of mustard seeds in water for 15 to 20 minutes, 4Then grind garic paste,  green chilli n soaked mustard seeds n haldi with some water,..make fine paste. 5.Then slightly shallow fry this fish pieces in mustard oil..remove the pieces 6. in same oil add kalounji seeds,add finely chopped 1 small tomato (optional ).fry till soft. 7. Add ground masala .I added little red chilli powder .. 8.add some salt an then add fish pieces. 9.Make gravy thin or thick as you like, 10.Garnish with dhania leaves n serve with steamed rice.....

Goan Chicken Cafreal Ingredients.. 1. Chicken...1kg. 2. Green Paste ..5-6 Tabsps. ( lots of Dhania leaves, 6-7 Green Chillies, n Ginger 1inch Grated , Garlic 8-9 cloves )... 3. Cafreal Masala Powder or any other Garam masalawith little of red chilli powder n Dhania Jeera Powder mix.... 2 Tabsps, 4. Black Pepper Powder..1/4 tsp. 5. Green Elaichi..3 6. Lavang (Cloves )... 2 7.Black Pepper....5-6 8. White Vinegar...3 tabsps. 9. oil .. 3-4 Tabsps. 10. Salt as per Taste. Method.. 1.Wash n clean chicken medium pieces,. 2.Make fine paste of lots of  dhania leaves, more of geen chillies, ginger n more of garlic. 3. Add salt n Cafreal masala powder or any other garam masala.or malvani masala or red chilli powder ,dhania n jeera powder,little of black pepper powder with garam  masala in Chicken Pieces. 4. In a pan take oil n add 2 elaichi, 2 lavang,5-6 black  peppers, fry it.then add chicken pieces in it , 5. Add 2 tsps of white vinegar. 6. Stir fry for few minute...