Mutton/Chicken In Coconut Milk

Recipe Description:


Its a Mangalorean style mutton curry with a flavour of coconut milk.not too spicy but very tasty as the

coconut milk blends well with our spices.


Ingredients:


1. Mutton(lamb)/chicken- 850gms/1kg

2. onions - 4-5

3. tomatoes - 2-3 medium sized

4. ginger-garlic paste(2inch ginger piece,7-8 big cloves of garlic)

5. whole garam masala -(5-6cloves,2-3 green cardamom,small piece cinnamon,1-4 tsp

badishep(saunf),1/4 tsp black pepper,1/2 tsp jeera)

6.pudina(mint leaves)- 6-8 leaves (optional)

7.green chillies -2-3

8.dhania leaves - handful

9.salt to taste

10.red chilly powder - 1tsp appx or as per taste

11.haldi -1/4 tsp

10.coconut milk - 1/2 -1 cup OR coconut milk powder - 7-8 tb sp


Instructions:


1. boil the onions and grind.

2. boil tomatoes and grind seperately.

3. grind the whole garam masala,ginger garlic paste,pudina,dhania leaves and green chillies together and make a paste.

4. heat 2-3 tb sp oil in cooker, add tej patta,fry oinion paste for appx 4-5 mins and then add tomato paste and fry for appx 5 mins.

5. add the ground green masala stir well, then add mutton and add salt.

6. stir for 5 mins & take 4 -5 whistles, then cook again for 10 mins on low sim.

7.after the mutton is cooked, add coconut milk and mix well.

8. mutton curry is ready to serve.