Recipe Description:
This is a very traditional amchi dish.Very quick and easy to make.it is sweet,little spicy curry..tastes very
well when served with rice and dalitoy.
: Ingredients:
1.sweet alphonso mangoes(or any type of sweet mangoes) 5-6.
2.jaggery(gud)-2-3tbsp.as per taste.
3.grated coconut-1
4.mustard seeds-1tsp.
5.tamarind(chinch)-small piece.
6.salt-as per taste.
7.whole red bedgi or kashmiri chillies-4-5
Instructions:
1.slice the mango and mix little jaggery in it.(only if mangoes are sour)
2.grind grated coconut,mustard seeds,tamarind,salt,whole red chillies & jaggery with little water and
: Ingredients:
1.sweet alphonso mangoes(or any type of sweet mangoes) 5-6.
2.jaggery(gud)-2-3tbsp.as per taste.
3.grated coconut-1
4.mustard seeds-1tsp.
5.tamarind(chinch)-small piece.
6.salt-as per taste.
7.whole red bedgi or kashmiri chillies-4-5
Instructions:
1.slice the mango and mix little jaggery in it.(only if mangoes are sour)
2.grind grated coconut,mustard seeds,tamarind,salt,whole red chillies & jaggery with little water and
make fine paste.
3.mix the sliced mango pieces well in the ground masala.
4.ambya sasam is ready to serve.
3.mix the sliced mango pieces well in the ground masala.
4.ambya sasam is ready to serve.
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