Vidya Baindur's Home Thali specials

 Simple Ambemohar Rice Pulao with Fresh  Green Peas. Recipe... Wash 1 bowl of Ambemohar Rice.n keep it for 15 minutes. In a kadai take some Oil or Ghee .Add 2 Lavang Small.piece of Dalchini, 1 Tamalpatra or  Tejpatta,   1 Green Elaichi. n saute. Then add washed Rice, 1/2 bowl Fresh green  peas.Saute for 2 minutes.add 1tsp.Ginger ,garlic  paste. Saute again.add 2 Green chillies. Add  some salt. If you have Fried onions you can add  it.. (optional ). Saute .. Then add little of Garam masala. Or you can add  Shahi Biryani masala .mix it. Add 2 cups of hot water. Keep lid ..and cook it on  low flame till Rice gets well cooked.. Garnish with Dhania leaves . Simple Rice Pulao is ready to serve. Anda Rassa or Egg red spicy curry.. Recipe.. Make paste of fried ..1 onion chopped n 2 tabsp  of  fresh grated coconut or dry grated coconut. In a pan take some oil. Add chopped 2 garlic cloves. Saute it.. add 1 finely chopped Onion.n 1  chopped Tomato..fry it till it gets slightly brown. Then add Dha

   Sprouted Alsandya (Black Eyed Beans) Ambat... (Amti with coconut ground masala ) Recipe Soak 3 cups of black eyed beans in water for overnight,.next day remove water n keep in  warm place for sprouts.then again add water in it,.n remove skin of each bean.then cook  it with water n salt till it gets soft.n  well cooked...(you can cook it in pressure cooker for  only 1 whistle.) Roast and 10 to 15 methi seeds and 2-3red whole chillies in 1/4tsp of oil in a tadka pan Grind  1.1/2wati fresh coconut, small piece of chinch(tamarind),haldi, and above roasted  masala with some water.make fine paste..then add this  ground masala in the mixture of  well cooked beans. Add salt &mix well..boil it..  Make tadka of 1t to 2tabsps of oil,I use coconut oil..you can use any oil  add 1finely chopped onion,.fry till brown.and  add in the curry.. Ambat is ready to serve with rice. White Dudhi or Lauki bhaji or Upakari.. Recipe.   Peel Tender Lauki. Make small pieces. Take 2tsp.oil in a kadai .Make t