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My Homemade Only Fish Thali......Bangda Amshe Tikhshe,Nogli Ghashi,Fried Surmai-Bangda,Bombil,& Nogli....& Rice


Bangda Fish Amshe Tikhshe...Recipe..

clean 1/2kg Bangda fish & make 2-3 pieces of each.add salt,haldi and keep aside
roast10-12 red Bedgi chillies in few drops of oil for 1 minute.
grind 2tabsp grated coconut,red chillies,1.4tsp haldi,2-3 garlic cloves,smallball of tamarind.make fine,smooth paste with water.
grind 5-6 tirfal with little water and strain it
Boil ground masala,tirfal water, by adding some more water.
add fish pieces and boil it till fish is cooked.
sprinkle 1tabsp.coconut oil on the curry,cover with lid.curry is ready..serve with rice.

Nogli (kane.or lady fish)Ghashi...Recipes..

clean 5-6 Nogli fish.amd make 2 pieces. apply salt and haldi .and keep aside.
grind 1wati fresh grated coconut, 2tsp dhania seeds,4-5 kashmiri red chillies, 1/4tsp haldi, 1tabsp chopped onion.make fine paste.
then keep ground masala  mixed with water, add salt as per taste, 2 kokum, 1/2onion chopped, 2green chillies ,chopped small piece of ginger.after 1boil add fish pieces in it...cook for jst 2-3minutes.then make tadka of oil and 1/2 chopped onion .add in the curry. fish curry is ready to serve. 
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