Vidya Baindur's Home Thali specials

   Puffed Spicy Poori.. Recipe... Wheat Flour.. 1 to 1/2 cup Green Chillies... 4 to 5 as per taste Salt..1/2 tsp or as per taste Sugar.. Pinch.or little more. Jeera... 1tsp. Water as needed to knead Dough. Oil..In dough..1tabsp. and as needed to deep fry  Pooris. Method.. Mix together salt, pinch sugar ,  Add  nicely crushed green chillies n jeera, Add 1tab sp oil... Mix it nicely with Wheat Flour in a bowl. and knead dough with water as needed. keep dough aside for 5 to 10 minutes. then heat oil...deep fry rolled round Poories.. n serve with any sauce which you like.

  Rajma Masala.... Recipe... 1.. Soak  2 cups Rajma Over Night..  Morning Cook it with Adding Water In the Cooker for 2 Whistles.. 2.. Then In pressure Cooker take 3tabsps.of Oil Or Ghee add 2 cloves, 1Tejpatta, 1 Green  Elaichi, 4to 5 Black pepper, Fry for few Seconds.   Then Add 1 onion Paste 1tabsp.of Garlic n Ginger Paste, fry Till it becomes Slight Brown  and Then add 1 Finely Chopped Tomato... Fry till Tomato Becomes Soft..then Add Haldi ,  Red Chilli powder, Dhania Powder , Jeera powder  as per taste.. I have added some Chole  masala in  it....then add Salt, mix it.. then add Cooked Rajma in it.. Mix it Properly.. n  again cook it For 3 to 4 Whistles..Garnish with Dhania leaves n serve. .. ( Keep Gravy thick as You like). Batata Saung.. Recipe..  Boil the 4  potatoes in the cooker .. Remove skin.make pieces.  Chop 2 onions finely . Take 3 to 4 tabsps of coconut oil or any other oil in a pan. add chopped onions.fry till light brown . Add 1/2tsp.of haldi, 2 tabsps.of kashmiri red

   Whole Black Toor Beans Saar  recipe... This Saar is made with water of cooked soaked Toor .I soaked it for overnight.  Cook these seeds n lots of water in the pressure cooker  for 6 to 8 whistles..  Take out all the water from  cooked Toor..this water is used for saar. grind 1tabsp.fresh grated coconut,1 whole red chilli, 3 tabsp.cooked Toor,  1/2tsp.dhania  seeds,2-3 chopped garlic,small piece of imli(chinch) with water.make fine paste..  add this in boiled seeds water..add salt,little gud,1-3 green chillies.2crushed garlics.then  boil it nicely for 5 minutes.make tadka of 1tabsp.ghee,5-6 crushed garlics,1whole red  chilli..add it in saar..garnish with dhania leaves..saar is ready to serve Black Whole  Toor Usal  recipe.. Soak 2 cups of Whloe Black Toor Seeds for over night. Cook soaked Toor with lots of water in pressure cooker for more than 6 to 7 whistles.it takes much time to cook Toor seeds till soft. make tadka with oil add rai, chopped garlic, Currypatta, hing,  haldi, littl

  Dal n Shengdana (Groundnuts) Maharashtrian Amti.....  Recipe Cook Tur dal in pressure cooker..Cook Groundnuts in separate vessel in same cooker same  cooker . make tadka of oil, rai,, jeera, hing, haldi, currypatta, some Goda masala, red chilli  powder,. then pour well cooked and mashed dal .with cooked Groundnuts.  add imli juice, again add some more Goda masala, green chillies, dhania leaves, add salt,  jaggery n 1tsp.fresh grated coconut while boiling.& boil it nicely till Amti aroma comes out. garnish with dhania leaves. amti is ready to serve. Sprouted Vaal Birde (Dalimbi Usal) ... Recipe Soak Vaal overnight & give them sprouts..then next day putnit in the water for some time.then  Remove skin or outer cover of each sprouted Vaal. make tadka of oil,add rai,jeera,chopped garlic,green chillies,hing,haldi,red chilli  powder(optional),goda masala(or pinch garam masala), then add sprouted val in it.add 2 kokums in it.stir for few minutes..... add water &cook it till Vaal

   Mutton Kheema Masala... Recipe.. Wash n clean Mutton Kheema...500 gms. Grind Green Masala with 1 cup Dhania leaves, Garlic 7to 8 small cloves. Grate 1 inch Ginger .n grate 7to8 small garlic cloves n keep aside. Then in pressure cook take 3 tabsps of oil.   add 2 finely chopped onions.. fry for few minutes till it becomes slightly brown..  Add grated Garlic n Ginger..stir it.. then add Mutton Kheema.. keep stirring then add  ground Green masala, stir it for few minutes.. Add 1tbsp.of Dahi n saute . Add Garam masala, or Sunday Masala or any mutton masala, 1 tabsp Dhania Powder,   1 /2 sp of Haldi, add 2 green chillies.n 1 finely chopped Tomato.keep stirring it.. then add salt as per taste. Cook it till kheema gets cooked for 2 to 3 whistles..  adjust the gravy.. You can keep it with some gravy or make it dry as per taste.. Garnish with Dhania leaves.. n serve with Roti or Rice. Garlic Tadka Dal... Recipe.. Pressure cook 1 Cup Toor Dal  till Dal cooks very soft.. then mash it or mix it

  Tingalorya Bendi(white beans red curry). Recipe.. soak white beans for 4hours.. cook it in pressure cooker till soft.. grind red whole chillies,some cooked beans,1tabsp,little  imli(tamarind)..make a fine paste..then add tirfal seeds in it  ( this is optional.. you can  skip it. )& grind it 1 more time..  mix this masla with cooked beans,add salt..give a nice boil..  make tadka of oil & lots of garlic.. add it in curry.. Bendi is ready to serve. Cabbage Zunka.. 1.wash & chop finely Cabbage. 2.,in a pan make tadka of oil ,chopped garlic, rai, jeera, green chillies, haldi,hing..finally add red  chilli powder in it. Add chopped oinion..saute for few minutes 3.add chopped cabbage.saute for few minutes.. 4.add salt,some sugar,(optional)..saute for few minutes.. 5.then add besan mixed with water...& mix it..keep it on low flame.. stir it till besan gets well  cooked..& gets it dry.. 6..garnish with dhania leaves.. serve with hot rotis. Tomato Saar.. Recipe.. Boil 4 Toma

  Cabbage Bhaji.... Recipe...  Chop Cabbage  in thin long pieces..you can grate it . Make Tadka in a pan with oil , add Rai ,Jeera ,Currypatta ,green chillies ,little of Udid dal  ( optional ) , Hing n haldi..  Then add Cabbage in it.. Mix it..  Add little of Dhane n Jeera powder ..add some Dhania leaves , add salt.. n cover it . Cook it for 4to 5 minutes on low flame.. garnish it with fresh grated coconut n dhania  leaves n serve. Karela with Onion Stir Fry.. (Bitter Gourd Stir Fry ).. Recipe.. Make thin Round pieces of Karela.. n Make thin long pieces of Onion. Add some Salt to chopped Karela..n keep for 15 minutes.. then squeeze it n wash it nicely  then again squeez it to removes its Bitterness. But this step is optional.. you can skip this  step n  use pieces just after chopping . Then in a pan take little more oil as it is stir fry.. Add Onion pieces n squeezed karela pieces in it.. stir it..then add some salt . Add chopped finely 3 to cloves of garlic.. n finely chopped 3 green

  Palak Mutton... Mutton Saagwala Recipe... Marinate Mutton pieces about 750gms..with haldi,salt ,dahi 2tabsps...n with Green masala with Dhania leaves  n Ginger Garlic.keep it aside for 15 to 20 minutes. Blanch Palak leaves..n remove from water.n just grind it ones..you can pulse it or mash it with  hand mixer. Make thin long pieces of onions 3 ... Chop Tomato 1 or 2. In pressure cooker take 2to 3 tabsps of oil.. When heated add 2 lavang, 2 elaichi, 5to 6 black pepper. After frying add 1 tabsp of garlic paste, n 1tabsp.of Ginger paste ...you can use grated  garlic n ginger. Then add chopped onions ..fry for few minutes till it gets soft n slight brown in colour. Add chopped tomato fry it..  Then after frying for few minutes add malvani ,or garam masala or any home made red  masala you have.. add dhania powder 1 tabsp n jeera powder 1/2 tsp... saute every thing  together nicely...  Add 2 Green chillies, ..then add marinated mutton pieces in it. Fry nicely till oil  separates from masal

 Beetroot Sasam...  Recipe. Wash 2 beetroots properly..then make it half..add some water salt & 2green  chillies.pressure cook it for 3 whistles. then remove skin &make small pieces of beet..  grind 3-4 tabsp fresh grated coconut,cooked green chillies,1/4 tsp rai,with little of beet  boiled water. mix 1tabsp dahi in it..&mix it with beet pieces.. If you dont want dahi in it ..you can skip it.. n grind small piece of tamarind with coconut  masala. make tadka of ghee rai,currypatta,1 whole red chilli,hing & pour it in sasam. .sasam will be ready to serve.  Mixed  Vegetables Sambhar..or Kholombo Recipe.. Mixed Vegetables  For Sambhar....Drumsticks - Small Onions-French Beans- Brinjal,  Magge  Cook tur dal in pressure cooker till very soft.  make pieces of,tomato ,& make long pieces of drumsticks n Brinjal, French beans,small  onions ,Magge ...boil all the vegetables with some salt . For Sambhar masala... roast 1tabsp of dhania seeds,1/2tsp of jeera, 7-8 methi seeds,6-7

   Cauliflower n Dal Ambat.. (Curry ).. Cauliflower n dal Amti. Recipe.. Boil big10 to 15 pieces of cauliflower pieces with some salt and water.  Cook1cup Toor Dal in pressure cooker till very soft. then mash it. add cauliflower pieces in it. fry 10-12 methi seeds in few drops of oil add 3-4 whole red bedgi chillies in it. grind together fresh 1 cup grated coconut,small piece of Imli , 1/4 tsp haldi,and fried methi & red chillies in to a fine paste.  add this ground masala in dal and cauliflower pieces mixture.add salt as per taste..boil it. then make tadka of oil and add 1finely chopped onion.fry till brown and  add in curry.Ambat is ready to serve.. Jumping Potatoes... Red Spicy dry Sabji of Baby Potatoes Recipe.. Plz  watch it on my You Tube Channel..link...  Vidya Baindur's Food World https://youtu.be/UU4vgL3iWbE Cabbage Koshimbir (Salad )...  Grate cabbage..add some  finely chopped 1/2 small onion..add 2tabsps of fresh grated coconut. add salt,  lemon juice mix it properly

 Gholana..Green Methi leaves, Grated Mooli  Koshimbir or Salad. Recipe....  It is a sort of koshimbir... Its very easy to make  very tasty too..  Just add finely chopped 1 bunch of  Green  tender Methi leaves with 1 bunch of finely  chopped spring green onions,   add Grated white raddish (Mooli ) with salt,  crushed or finely chopped Green chillies ,  lots of dhania leaves, haldi,  Add home made methkoot (Or you can add  pinch Goda masala..) Red chilli powder, pinch of  sugar , roasted ground nut powder, lemon juice..  mix it properly..then add some olive oil n mix it..  Gholana is ready to serve. Paneer Bhurji.. Recipe... Crumble fresh Paneer.. 250gms.  Finely Chop 2 Medium Onions. Finely Chop 2 to 3 Green Chillies. Finely Chop 1 Small Tomato. Finely Chop Dhania Leaves.I In a Pan add 2 tabsps Of Oil or Ghee. Add 1/2  tsp.of Jeera..  then Add Finely Chopped Onions, Green Chillies , Some Finely Chopped Dhania Leaves.. Stir Fry till Onions Become soft ..then Add Finely  Chopped Tomato..