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My lunch Thali....Magge & Tingalorya Bendi, Palak Patal Bhaji, Khamang Kakdi(Koshimbir), Roasted Red Papad,& Rice

Khamang Kakdi recipe ..

Peel Cucumbers,chop it in small pieces.
Add roasted groundnut powder
Add Dhania leaves, salt, pinch sugar If you like add some lemon juice ( optional ) .
Then add tadka with ghee, jeera n finely chopped green chilli, currypatta n pinch of hing.
Mix it properly,
Garnish with Dhania leaves..n serve.

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