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MY SUNDAY LUNCH THALI.....(Mutton Red Curry(Lal Mass),Ragi & Jowar Flour mix Bhakri/Roti, Karela Pickle, Onion Salad, & Rice)...


STUFFED KARELA PICKLE...Recipe...

Recipe..take small karelas, or thin long tender karelas.if it is big make 2 pieces. .scrape the skins roughly.give slits to stuff masala.if there are big and hard seeds then remove it..or else no need of removing.deep fry those karelas.till brown.dont make crisp.take lots of garlic,peel it.in a grinder add garlic,red chilli powder..i use kashmiri or bedgi chilli powder,salt as per taste..and grind it without water.add 1tsp fried karela oil in it..mix and stuff in fried karelas and rub masala from out side.you can keep this pickle in a fridge more than 15 days..try it..
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