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Stuffed Brinjals With Green Masala


Recipe Description:

Its a different dish..but very easy and tasty side dish.....it goes well when served with chapati,or rice.



Ingredients:

1.small white purple brinjals-250gms.

2.dhania leaves-atleast 2-3 wati.

3.green chillies-5-6 medium spicy.

4.ginger grated-1tabsp.

5.garlic(lasun)-8-9cloves.

6.jeera-1tsp.

7.rai-1/2tsp.

8.udid dal-1tsp.

9.whole red cillies-2

10.haldi-1/4tsp.

11.currypatta-5-6.

12.salt -as per taste.

13.sugar-very little(optional)

14.oil-2tabsp

15.water-as needed.


Instructions:


1.make a slit to brinjals to stuff masala.

2.grind dhania leaves,greenchillies, ginger,garlic,jeera,salt,little sugar(otional) in a mixer in to rough paste.do not use water to grind.

3.stuff this masala into brinjals.

4.take oil in the pan.make tadka of udid dal,rai,whole red chillies,currypatta,and haldi.

5.add stuffed brinjals in to it.fry for 2 minutes.then add very little water to cook.keep lid.

6.ready to serve with chapati or rice as a side dish.
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