Skip to main content

Sharfal ( Bhokra or Gunda )Sukke...Sharfal or Bhokra or Gunda Are Usually Used in Making Pickles with Raw Mango in Maharashtra n Gujrat.But Sharfal Sukke Is My Favourite Traditional Side Dish ...



 

Sharfal Sukke..

Recipe....

Sharfal means gunda.its like small fruit. Gujarati people make pickle with this along with raw mango..


But our  make sukke or talasani with this.This is my Traditional Dish..My granny 

,mummy used to make this.

this vegetable is available only in may,June..like mango.

To make subji with this is very time consuming.

Take 750 gms of Sharfal..

It is very sticky from inside.we have to remove seeds which r sticky.then chop it.. 

keep it in imli & salt water.every time we have to dip our hands in this water as hands 

become very sticky.

Then make half n make 2 pieces of each side.keep itbin salt n Imli water.. then remove n 

keep it in strainer..

Then Grind Fresh grated Coconut, 1 cup with Fried Methi seeds 1/4 tsp n  8 to 10 Whole 

Red Chillies together... I Use Kashmiri Chillies., Small ball of Imli, n Haldi.

 Then make Tadka with 4 to 5 tabsps of oil.. make tadka with rai, Hing then add chopped 

Sharfal in it.. stir ffor few minutes.. keep lid for some time on low flame.

Then add ground coconut masala in it..add salt n gud as per tasteadd some water..n cover

 it n cook it till it gets soft..

Then remove the cover... we have to keep it on low flame for at least 2..3 hours.it will 

become dry  but as it takes time to go stickiness ..atleast 2 hours we need to get it ready 

flame shud be very low..

But once sukke is ready ..It tastes yummy..I like to take all this trouble for this tasty dish..

This Sukke Tastes yummy with Chapati or Dal Rice...


Comments

Post a Comment

Popular posts from this blog

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney)

Rice Oondi (Undi) & Lasun (Garlic) Gojju (Chutney). Recipe.... Ingredients.. Rice Idli Rawa...2 cup Fresh Grated Coconut... 1/2 cup.. (4to 5 tabsps) Water...4 cups. For Tadka.. Oil.. 2 tabsps. Rai..1/2 tsp. Curry patta.. 8 to 10 Whole red chilli..2 or 3 Hing..1/4 tsp. Salt...as psr taste or minimum 1tsp. Sugar..1tsp.  Method.. Wash 1 wati idli rice rawa & keep. make tadka of oil,rai,red chillies,curry  patta,& hing. then add water .. while boiling add rawa,2 to 3 tabsp.grated  coconut..salt, sugar. mix it.& make it dry  like upma.. then make round undies with hand..make a  small whole in the middle.. steam it like idlis..undies r ready to serve... Serve it with Lasun Gojju. Lasun (Garlic ) Gojju ( Chutney) Recipe... Grind Grated fresh coconut 1cup with garlic 3..chinch small 2 pieces ,  3whole red  chillies & salt as per taste with little  water. sprinkle some coconut oil on it. (This is optional)
Post a Comment
Read more

My Thali...Grated Suran Andhra Bhaji.. Yam Sabji , French Beans Kismur , Vilayati Dal , (Simple Dal Varan with Kanda, lasun ) , Gongura Chutney.. Tangy n Spicy Andhra Chutney....n...Rice.

  French Beans Kismur Recipe.. Ingredients: 1.parasbi(french beans)- 250gms,finely chopped. 2.onion -2 small, finely chopped. 3.grated coconut - 3/4-1 wati 4.green chillies-2 long slits. 5.lemon juice -1 tsp or to taste 6.salt to taste 7.dhania leaves- finely chopped for garnishing 8.oil - to fry (appx 2-3 tb sp) Instructions: 1.heat oil in a fry pan add chopped parasbi, little  salt, green chilly and fry till its crispy and light  brown. 2.In a serving bowl, add onion,grated coconut,  little salt, fried parasbi, dhania leaves and  lemon juice and mix well. 3.garnish with dhania leaves and serve. Grated Suran Andhra Bhaji.. Yam Sabji Recipe.. Remove skin of Suran.. you can take Suran piece  as much as your need. Grate it thicker  not fine. Then place it in a dish n steam it in a steamer     or  in pressure cooker without whistle for 5 to 7  minutes. Do not add any water in grated suran. Then in a pan make tadka with 2tabsps.of ...
Post a Comment
Read more

Rava-Kakdi Or Taushe Doddak Or Thalipeeth Or Bhakri... ( Cucumber Doddak ).. I have used our plain regular Green Cucumber

 Rava-Kakdi Or Taushe Doddak Or Thalipeeth Or Bhakri... ( Cucumber Doddak ).. I have used our plain regular Green Cucumber. Ingredients... Grated Cucumber (Kakdi).. 1cup..to 1/2 cup. Rava or Suji... ( Wheat Rava )... 1 cup Grated fresh Coconut...3/4 cup. Green Chilies... 3to 4 as per taste ..chopped finely. Grated Ginger... 1tsp.. or 1  inch Ginger piece. Salt..as per taste.. Sugar ..1 tsp.or Gud... Small piece as per taste. Oil.. to fry Thalipeeth or Doddak. Water..to mix dough. Method... Mix together Rava.. gratedCucumber..  grated fresh Coconut,  Finely Chopped Green  chillies, Grated Ginger, Salt, Sugar or Jaggery (Optional ), n Water as needed.. make a soft dough.. Make hands wet dipping in water  n take a small round ball n spread it on tava as a  thalipeeth or doddaks on heated tava directly. Or you can take round ball of dough n spread round pressing it with fingers on butter  paper 1st .then putting it on heated tava.  Roast it from ...
Post a Comment
Read more