Monday, April 30, 2012

SUNDAY SPECIAL LUNCH.....Chinese Prawns Fried Rice & Prawns Manchurian



PRAWNS MANCHURIAN...RECIPE..

CLEAN and WASH PRAWNS.. APPLY SALT,BLACK PEPPER POWDER,SOME GRATED GINGER GARLIC PASTE,LITTLE SOYA SAUCE..3-4 TABSP CORN FLOUR ..MIX IT NICELY...FRY IT IN OIL..KEEP ASIDE..CHOP CAPCICUM,&WHITE ONION OF SPRING ONION(OR REGULAR ONION)IN DESIRED SHAPES.TAKE OIL IN A PAN..ADD GRATED GINGER GARLIC PASTE..FY FOR FEW SECONDS.ADD ONION PIECES..ADD GREEN CHILLIES CHOPPED FINELY , THEN AD CAPCICUMS.STIR IT.. ADD 2TABSP CORNFLOUR MIXED IN SOME WATER..ADD SOYA SAUCE,TOMATO SAUCE,FINELY CHOPPED GREEN LEAVES OF SPRING ONIONS.MIX IT NICELY.ADD FRIED PRAWNS .
THEN ADD SOME WATER IF YOU WANT..COOK FOR FEW MINUTES.PRAWNS MANCHURIAN IS READY TO SERVE.


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