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Maharashtrian Goda Masala...Home Made Brahmani Goda or Kala Masala Powder..




 Maharashtrian Goda Masala...

   Its a Home made Fresh Maharashtrian

 Brahmani Goda Masala powder..I use this this 

Masala in my regular  dishes like Amti, Bharali 

Vangi, or any vegetables , Many Vegetable  

Sabjis,  Dal Rice Khichdi, or Masale Bhaat , we 

can even spread this Masala with some oil on 

rotis n make rolls n eat. We can make Masala 

Chapati. It us used in making Cutlets.. we can 

add it in aby non veg dishes with eggs, fish or 

meat.. 


Ingredients.. 


 Use same Big Wati or Cup for measurement .

1...Dhane ( Dry Coriander Seeds )... 4 Big Wati.

2...Regular Jeera (Cummin Seeds.)... 1/2 Wati

3....Shaha Jeera.. 6 tsps.

4...Lavang (Cloves ).... 4 tsps.

5...Dalchini (Cinnamon)... 8 to 10 pieces about 2 

inch each.

6.... Methi (Fenugreek Seeds)....1 tsp.

7....Rai (Mustard Seeds)...1tsp.

8....Hing Khada..2 pieces or 3 tsps Hing powder

9...Whole Lal Mirchi... Dry Whole Red Chillies..8 

to 10.

10... Haldi ( Turmeric Powder)... 1tsp.

11...Dagadful (stone flower ).. 5 to 6

12... Tej Patta..(Tamal Patra)..8 to 10

13. Grated Suke Dry Khopra ( Dry Coconut )..1/2
       
Or Grated ..1 Big Wati..

14.... White Til ( Sesame Seeds ).... 1 Wati.

15... Oil..as needed for Fryin Masala

16..salt..1tsp..used as preservative.
                 
 

Method...

Recipe.. 

We Have to Fry every Ingredient on low flame.

1st Dry Roast  White Til  without oil till it 

becomes brown. Remove n keep it aside.

Then  In same pan add  1tabsp of oil..add Dhane 

in it..Fry nicely till it becomes nice brown colour.

Then keep it aside.

Then Fry one by one separately remaining all 

whole masalas with very little oil or few drops  

of oil till they get well fried separately.. n keep 

aside.

Fry Hing Khada till it becomes brown.

Then Fry Red Chillies till it become crisp.

Lastly add 1tabsp of oil..add Grated Dry Khopra

till it becomes brown n gets well Fried..

add Haldi on it when it it is hot.

Add salt in it..

Then powder all the fried masalas together in a 

grinder ..make fine powder.

Lastly add roasted Til n fried dry coconut n 

grind it till fine powder..

Mix it nicely.. n Fill it in clean dry Bottle..

We can preserve it nicely for months more than 

4 to 5 months.


Add this masala as needed in the dishes 

regularly.. keep it in mind do not use wet spoon 

to remove this masala powder while taking out 

of that bottle.










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