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Soft n Spongy Udid Dal n Regular Rava (Semolina ) Idlis With Coconut Green Chillies Chutney n Home made Dry Chutney Powder....


 Soft n Spongy Udid Dal n  Regular Rava (Semolina ) Idlis .....

Recipe..

Wash 3 to 4 times n then Soak White Udid dal 1 cup with less than 1/4 tsp.of methi seeds .. for 3 to 4 hours.. 

Then Grind it in fine thick batter..

Then add slightly roasted  Regular Rawa (Suji )..2 cupss... in the batter..add salt as per taste.. mix it well..n keep over night to ferment in warm place.

Add 1/2 tsp.of Eno in it n mix it.. (you can skip this step if you dont like to add Eno.)

Make Idlis in Idli moulds.


Coconut n Green Chutney ..

Recipe..

In Tadka pan add few drops of oil.. add slitted green chillies n roast it for few seconds..add hing in it.. then Grind it with fresh grated coconut, imli, 1tabsp.of phutana dal n little of water.. 

Add tadka with ghee or oil ,rai, currypatta n 1  small whole red chilli..

Green Chutney is ready to serve.

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