Monday, April 30, 2012

MY SATVIK LUNCH THALI ON AKSHAY TRITIYA DAY...Sindhi kadhi, Raw Banana Skin Chutney, Khamang Kakadi, Raw Banana Phodi(chips), ....& Rice


Raw Banana Skin Chuteny Recipe..

chop banana skins in small pieces.. take a pan..add 2-3tsp oil add 2tsp udid dal,1/4tsp rai,1/2tsp jeera,3-4 green chillies..fry till udid dal gets light brown colour then add hing,add banana skins..fry for 4-5 minutes.add 2-3tbsp fresh grated coconut....fry for few more minutes..then add some salt.. and grind with some imli.and 2-3 currypatta(optional).add some water while grinding chutney...chutney ready to serve..


SINDHI KADHI..RECIPE..

In a pan take 1-2 tsp oil and make tadka of jeera,methi seeds ..add 3tabsp.besan..fry till brown...then add some haldi,salt,& red chilli powder..fry for 1 minute..then keep aside.in another pan fry 8-10 long pieces of bhendi & keep it aside.in big kadhai or pan make tadka of jeera,methi seeds,currypatta,green chillies.add veges (7-8 pieces of yam(suran),5-6 potato pieces,8-10 drumsticks,handful gavar pieces,6-8 small brinjals with a slit,5-6 cauliflower big pieces.fry nicely for 7-8 minutes..then add fried besan in to it..mix it.add 4-5 glasses of hot water,cook l till veges are well cooked..then add imli juice,little gud,salt as per taste,mix it properly..add more hot water if needed.give nice boil..then finally add fried bhendis..and boil it again for 2minutes without lid..garnish with dhania leaves..and serve with rice or rotis..

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