Monday, April 30, 2012

MY LUNCH THALI....Dal with Cauliflower, Potato & French beans Bhaji, Red Pumpkin Raita, Shark(Mori) Fish Fry....& Rice...

Red Pumpkin Raita...Recipe..

peel red pumpkin.. make pieces of it.. add some salt & little water ..boil it &cook it till soft..after cooling mash it..then add finely chopped onions,finely chopped green chillies, dahi, little salt again,pinch of sugar(optional),add tadka of ghee,rai jeera,currypatta,red chilli,hing..& mix it.. add dhania leaves..raita is ready to serve..

Shark(Mori )Fish Fry...Recipe...

wash & clean fish fillets .apply salt,haldi, & lemon juice or rub 1or 2 kokum pieces.grind dhanialeaves,green chillies,lots of garlic together coarsely without water.apply this masala to fish pieces, add red chilli powder ..mix it again.. then roll it in rice powder &shallow fry fry is ready to serve..

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