Monday, April 30, 2012

MY LUNCH THALI...Bagdya(white black eyed beans)Ambat,Beet Raita, Arvi Jumping, Bhendi Fry, Keli Phodi,..& Rice..




Arvi Jumping..Recipe..

take 2tabsp or little more oil in a frying pan.add lots of crushed garlic..after grying add boiled arvi pieces,haldi,salt &lots of red chilli powder,add 1-2 kokum..and  fry it till arvi pieces get crisp on a low flame.


Bhendi Fry..Recipe..

make slit in the middle of bhendi,,and make it half....apply some salt,haldi,red chilli powder, hing, black pepper powder,some rice powder..mix it nicely.&  fry it in oil till crispy on low flame .

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