My Thali Today.... Kolhapuri Chicken Curry.. , Light n Healthy Rice Flour Bhakris or Rotis.....we call it Alaan Roti.. very Easy ..quick n Tasty Rotis.. with Onion Salad..n...Steamed Rice.

 

Kolhapuri Chicken Curry..

Recipe..

Marinate chicken with haldi,salt,Green masala with lots of garlic dhania leaves n Green chillies,..

In some oil..Fry long cut onions, Fresh grated coconut n little of sukha grated  Khopra,(dry coconut ) 

Then Fry in few drops of oil ..whole garam masala dry  dhania 

seeds,jeera,lavang,dalchini,black pepper,saunf,),add grated ginger n Grated garlic ginger, 

n some dhania leaves....then grind it..

 In cooker add oil,put kolhapuri masala powder .(which is red masala of red chillies, 

onions,garlic,garam masala & dry coconut which is fried & in powder form)}..

then add some finely chopped onions,tomato fry till soft. 

add ground masala fry add chicken fry for few minutes,..then add water & cook it..

kolhapuri chicken is ready to serve.

when we put kolhapuri masala in oil it gives nice red colour to a curry..it becomes 

yummy.. 

Garnish with dhania leaves n serve with Bhakri or Rotis ..

 Light n Healthy  Rice Flour  Bhakris or Rotis.....we call it Alaan Roti.. very Easy ..quick n Tasty Rotis..

Recipe..

 Boil 2 cup of water adding pinch of salt..  

 once it gets boil add Rice Flour 2 cups ..mix it nicely.. then cover it.. n switch off the 

flame.. keep for 5 minutes covered.. 

then knead it nicely when it is hot.. you can use little more water of you need as water 

quantity depends on quality of flour. The dough shud be just like chapati soft atta..

Then keep it covered.. then take one by one round ball n again knead nicely n roll it 

round as big you like..

 then roast it on tawa by both sides.. just twice you have to change up n down without 

any oil... it puffs up nicely.. only good kneading is needed..you can roast it just like Bhakri on flame..

then take it down apply ghee on it.. it remains soft for long time ..even till next day..

 we can eat it with any powder chutney..or wet chutneys or with any curries...

For variation we can use rice flour or jowar  or Bajra or Ragi Flour.. we can mix flours n 

make it as well... try it .. I make it  regularly..