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ADDAI...MIX DAL SPICY HEALTHY DOSA FOR BREAKFAST.....


 ADDAI...MIX DAL & RICE SPICY HEALTHY DOSA FOR BREAKFAST.....

These Addai r very healthy n crispy.. we add so many things while grinding so infact no need of chutney ..Batter doesnt need fermentation so its very quick to make it...I have made it only with mixed dals.. not added any rice to it..


RECIPE.......


Ingredients....

Mix Dals.... Udid Dal...1/2 cup. 

                     Moong Dal.. 1/4 cup

                       Chana Dal... 1/4 cup

                      Toor Dal.. 1/4 cup

                       Masoor Dal... 1/4 cup

   ( Rice.....1/2 cup .only if you want to add.. I have made without Rice.)

    Black Pepper .. 8 to 10

    Whole Red Chilli...1 or 2

    Green Chilli...1 or 2

     Jeera...1/2 tsp.

    Hing... 1tsp.

    Salt... As per taste..

  Curry patta.. 5 to 6 

Chopped Dhania.. 2 tabsps.


Soak mix dals Udid dal , Moong dal , Toor dal, Chanadal, Masoor  rice , black pepper,

Grind this with water with  red whole chilles or green chillies,jeera, hing, n curry patta

Batter should be coarsed not very fine..keep consistency like idli batter ,

Add salt n Dhania leaves finely chopped....mix well.

No need of fermenting.. spread batter on a pan like dosas....

Fry it till crispy with some oil..

Mixed dal Dosa or Addai are ready to serve..

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