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Happy Akshay Tritiya .... My Naivedya Thali Today... Sharfal Sukke , Dalithoy... (Mangalore Traditional Dal ) , Parwal Phodis , Beetroot Raita , Shevai Kheer , Kairi Spicy Pickle , Phulka ....n.... Rice.


 



Dalithoy... (Mangalore Traditional Dal )

Recipe..


Cook 1 cup Toor dal with water in pressure cooker till it cooks very well.

Then whisk the dal properly. Add some more water if needed..add 2 green chillies chopped..add some thinly long chopped ginger ,3 to 4  currypatta ,and little of hing powder , salt ..boil it nicely..

Then add Tadka with ghee n oil mixed with rai, red chilli , currypatta n hing n haldi powder.. Dalithoy is ready to  serve.



Sharfal Sukke....

Recipe ...detailed recipe in Separate post in my blog updated..

Recipe...https://vidyabaindursfoodworld.blogspot.com/2021/05/sharfal-bhokra-or-gunda-sukkesharfal-or.html



Parwal Phodi..

Recipe..

Make medium thin pieces of Parwal as shown in my thali pic..

Add Salt, Haldi n Red Chilli powder n Hing in it..

 Mix it well.

Add Rice powder n some Besan in it  till all pieces get well covered..

Then shallow fry these Phodis till it become crispy...



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