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Amba Vadi... ( Mango Sweet Katli ).


 Amba Vadi...


Ingredients..

Fresh Alphonso Mango Juice... 1 cup.

Sugar.. 1 cup

Ghee.. 1tsp.

Elaichi Powder..lottle more than pinch.

Milk Powder.. 1/4 th cup

Method..

Take 2 Sweet Mango juice.. put it in the Mixie n

 blend it.

Add this juice in the kadhai or pan.. add sugar

 in it.

Keep stirring on low flame..when it starts 

becoming thick add 1 tsp. Ghee in it.. n keep 

stirring continuously.

After it becomes slightly thick add 1/4 cup milk

 powder in it.. add elaichi powder in it.

About after 10 to 12 minutes .. mixture will  

become thick..n start leaving pan sides.. it 

shudnt  be dry.

At that time remove it..n spread it at the back 

side of  greased plate with ghee.

Nicely  spread it evenly n thin. You can do it with plastic spetula..

After it becomes cold. Cut it in the diamond

 shape..seperate each Vadi..

Amba Vadi will be ready ..





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