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My Thali Today...Jumping Potato , Garlic Tadka Dal , Egg Bhurji , Vangi Phodi.. Brinjal Shallow Fried Crispies , Kairi n Ridge Gourd Skin ( Ghosalyache peels ), Coconut Chutney....Soft Wheat Atta Aalan Roti (Ukadi (cooked ) Roti ) ....n.... Rice


  


Garlic Tadka Dal...Recipe..

Pressure cook 1 Cup Toor Dal  till Dal cooks very soft.. then mash it or mix it till no  Dal grain remains. 

Add water as much you need.. keep for boiling..add salt in it.. add haldi in it.. mix it.. boil it properly.. keep the thickness of Dal as you like.

Make tadka with Ghee add cushed lots of Garlic n Whole Red Chilli pieces ..Fry till Garlic gets slight Brown..add tadka in Dal.. Lasun Tadka Dal is ready to serve.


Egg Bhurji... 

Recipe...


1..Whisk the 4  Eggs in a bowl..Keep aside.

2.. Finely Chop 2 Medium Onions.

3.. Finely Chop 2 to 3 Green Chillies.

4... Finely Chop 1 Small Tomato.

5.. Finely Chop Dhania Leaves.

6..In a Pan add 2 tabsps Of Oil or Ghee. Add 1/2 tsp.of Jeera.. 

then Add Finely Chopped Onions, Green Chillies , Some Finely Chopped Dhania Leaves..

Stir Fry till Onions Become soft ..then Add Finely Chopped Tomato..

 Fry till Tomato Gets Mixed with onions.

 Then add Whisked Eggs in it.. Add 2 tabsps.to 3 tabsps of Milk in it.. 

add Salt, Pepper Powder ..Mix It Nicely Till Eggs Get Properly Cooked..

 Then Garnish With Dhania Leaves  n Serve.



Vangi Phodi.. Brinjal Shallow Fried Crispies...


Recipe..

Make round thin pieces  of Big Brinjal as shown in my thali pic..

Add Salt, Haldi n Red Chilli powder n Hing in it..

 Mix it well.

Add Rice powder n some Besan n 1 tabsp of Suji in it  till all pieces get well covered..

Then shallow fry these Phodis till it become crispy.



Kairi n Ridge Gourd Skin ( Ghosalyache peels ), Coconut Chutney...

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