My Thali Today...Jumping Potato , Garlic Tadka Dal , Egg Bhurji , Vangi Phodi.. Brinjal Shallow Fried Crispies , Kairi n Ridge Gourd Skin ( Ghosalyache peels ), Coconut Chutney....Soft Wheat Atta Aalan Roti (Ukadi (cooked ) Roti ) ....n.... Rice

Garlic Tadka Dal...Recipe..

Pressure cook 1 Cup Toor Dal till Dal cooks very soft.. then mash it or mix it till no Dal grain remains.

Add water as much you need.. keep for boiling..add salt in it.. add haldi in it.. mix it.. boil it properly.. keep the thickness of Dal as you like.

Make tadka with Ghee add cushed lots of Garlic n Whole Red Chilli pieces ..Fry till Garlic gets slight Brown..add tadka in Dal.. Lasun Tadka Dal is ready to serve.

Egg Bhurji...

Recipe...

1..Whisk the 4 Eggs in a bowl..Keep aside.

2.. Finely Chop 2 Medium Onions.

3.. Finely Chop 2 to 3 Green Chillies.

4... Finely Chop 1 Small Tomato.

5.. Finely Chop Dhania Leaves.

6..In a Pan add 2 tabsps Of Oil or Ghee. Add 1/2 tsp.of Jeera..

then Add Finely Chopped Onions, Green Chillies , Some Finely Chopped Dhania Leaves..

Stir Fry till Onions Become soft ..then Add Finely Chopped Tomato..

Fry till Tomato Gets Mixed with onions.

Then add Whisked Eggs in it.. Add 2 tabsps.to 3 tabsps of Milk in it..

add Salt, Pepper Powder ..Mix It Nicely Till Eggs Get Properly Cooked..

Then Garnish With Dhania Leaves n Serve.

Vangi Phodi.. Brinjal Shallow Fried Crispies...

Recipe..

Make round thin pieces of Big Brinjal as shown in my thali pic..

Add Salt, Haldi n Red Chilli powder n Hing in it..

Mix it well.

Add Rice powder n some Besan n 1 tabsp of Suji in it till all pieces get well covered..

Then shallow fry these Phodis till it become crispy.

Kairi n Ridge Gourd Skin ( Ghosalyache peels ), Coconut Chutney...

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Mangalore Buns... Hot , Puffed , Yummy Buns For Breakfast..

Mangalore Buns... Hot, Puffed ,Yummy Buns.. Ingredients.. Riped Bananas Mashed... 2 big Curd .. 4 tabsps. Salt ...1tsp or more if you want Sugar or Gud.. I have used Sugar. ..5 tabsps. Maida ..2cups.. you might some more while kneading. Baking Soda ..1/2 tsp.(Half tsp.) Preparaion.. Take maida in a mixing bowl..keep it aside. Mash well riped Bananas with hands or fork Add Sugar ...You can use Jaggery instead of Sugar.. Add cooking soda..salt n curds in Mashed Bananas .. Mix it nicely. Add this to the Maida make a dough. Knead soft Dough. Keep it over night next day .Make small thick Pooris and deep fry in hot oil.. If you use jaggery it will be more brown after frying.. Mangalore Buns r ready to serve.

Maharashtrian Goda Masala...Home Made Brahmani Goda or Kala Masala Powder..

Maharashtrian Goda Masala... Its a Home made Fresh Maharashtrian Brahmani Goda Masala powder..I use this this Masala in my regular dishes like Amti, Bharali Vangi, or any vegetables , Many Vegetable Sabjis, Dal Rice Khichdi, or Masale Bhaat , we can even spread this Masala with some oil on rotis n make rolls n eat. We can make Masala Chapati. It us used in making Cutlets.. we can add it in aby non veg dishes with eggs, fish or meat.. Ingredients.. Use same Big Wati or Cup for measurement . 1...Dhane ( Dry Coriander Seeds )... 4 Big Wati. 2...Regular Jeera (Cummin Seeds.)... 1/2 Wati 3....Shaha Jeera.. 6 tsps. 4...Lavang (Cloves ).... 4 tsps. 5...Dalchini (Cinnamon)... 8 to 10 pieces about 2 inch each. 6.... Methi (Fenugreek Seeds)....1 tsp. 7....Rai (Mustard Seeds)...1tsp. 8....Hing Khada..2 pieces or 3 tsps Hing powder 9...Whole Lal Mirchi... Dry Whole Red Chillies..8 to 10. 10... Haldi ( Turmeric Powder)... 1tsp. 11...Dagadful (stone flower ).. 5 to 6 12... Tej P

Bread Thalipeeth... Very Good Of Use Of Left Over Bread...

Bread Thalipeeth Recipe... Ingredients.. Brread Slices...5 to 7 big Fine Rawa (Suji ) Green Mirchi (Chillies)..3..4 Garlic ..2 big Dhania leaves.. as needed Onion.. 1 big chopped finely Sugar... 1sp or as per taste Salt..as per taste Water.. as needed Oil.. for frying Method.. Put 5 to 6 bread slices in water..immediately press it n remove water n take it in a bowl, Then add 1cup fine rawa..add salt .little of sugar, Add chopped finely green mirchi, dhania leaves.n little of garlic grated. ( this time I added 2tsps of green masala.i.I green chillies.,grated garlic n dhania leaves chutnney) . Add chopped finely onion..n mix it nicely n make dough for thalipeeth.if you need some water u can sprinkle some on the dough n,make ot soft.. Take parching paper or butter paper then apply some oil n keep 1 ball of dough n press it make round thin like puri or chapati Shallow fry it on a pan with applying oil from both sides,make churchuri ( crispy ) n serve it..

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