My Thali Today..... Batata Kachrya... ( Potato Dry Subji).. Quick ,Easy n Tasty Maharashtrian Side Dish , Tomato Rasam , Ambya Sasam... ( Mangalore Traditional Mango Curry ) , Mooli Raita , Phulka ......n..... Rice.

Batata Kachrya... ( Potato Dry Subji).. Quick ,Easy n Tasty Maharashtrian Side Dish...

Recipe..

Peel 4 to 5 Potatoes .. then keep it water.. just before making sabji remove it..

Cut thin slices as you can see in my Thali pic..

In a open pan take 2 tabsps. Of oil.. heat it then add 1/2 tsp Rai ( mustard seeds), 1/4 tsp

Jeera , 1 chopped Green chilli, Hing n Haldi as needed, then add sliced Potatoes.. saute it..

then add some Goda masala or any home made masala if you have this is optional.. if you

dont have then add pinch of red chilli powder..mix it ..add Salt as per taste.. add some

green dhania leaves.. mixit.. cover it n cook it till Potatoes gets soft ..then remove lid n fry

it till gets slightly crisp n brown.. this Potato Kachrya tadte yummm with Chapati or

Bhakri..Garnish with lots of Dhania leaves.. n serve..

TOMATO RASAM..

Recipe

Chop 2-3 tomatoes. grind it in mixie without water...

In a vessel take 3-4 glass water,add tomatoes,2tbsp cooked n mashed dal or you can use any left over dal..

add green chillies,crushed garlic,rasam powder.(or little sambhar powder or crushed dhania jeera n black pepper powder ) ,

Add currypatta,dhania leaves,little hing,salt,sugar(optional),imli juice,&boil for 10 minutes on low flame.if needed add more water..boil till nicce Rasam aroma comes..switch off gas..

Add tadka of ghee,rai,whole red chilli,hing,curry patta...i add pinch of rasam powder in tadka..tomato rasam will be ready..

Ambya Sasam... ( Mangalore Traditional Mango Curry )

Recipe..

This is a very traditional amchi dish.Very quick and easy to make.it is sweet,little spicy curry..tastes very

well when served with rice and dalitoy.

1.slice the sweet Alphonso mangoes(or any type of sweet4 mangoes and mix little jaggery in it.(only if mangoes are sour)

2.grind grated coconut 2wati ,mustard seeds1 tsp.,tamarind small piece,little salt,2 3 whole red chillies & jaggery 2 to 3 tabsps. with little water and

make fine paste.

3.mix the sliced mango pieces well in the ground masala.

4.ambya sasam is ready to serve

Mooli Raita... Recipe..

Peel Raddish.. Grate it.. add Little of finely chopped Onion .some Dhania Leaves.

Then add salt, pinch of sugar (optional ). Mix it.. Then add whisked Dahi in it.. Mix it..

Make tadka with Ghee add Rai, Chopped Green chilli , whole Red Chilli, Currypatta, pour

it in Raita.. Garnish with some more Dhania Leaves n serve it.

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Mangalore Buns... Hot , Puffed , Yummy Buns For Breakfast..

Mangalore Buns... Hot, Puffed ,Yummy Buns.. Ingredients.. Riped Bananas Mashed... 2 big Curd .. 4 tabsps. Salt ...1tsp or more if you want Sugar or Gud.. I have used Sugar. ..5 tabsps. Maida ..2cups.. you might some more while kneading. Baking Soda ..1/2 tsp.(Half tsp.) Preparaion.. Take maida in a mixing bowl..keep it aside. Mash well riped Bananas with hands or fork Add Sugar ...You can use Jaggery instead of Sugar.. Add cooking soda..salt n curds in Mashed Bananas .. Mix it nicely. Add this to the Maida make a dough. Knead soft Dough. Keep it over night next day .Make small thick Pooris and deep fry in hot oil.. If you use jaggery it will be more brown after frying.. Mangalore Buns r ready to serve.

Maharashtrian Goda Masala...Home Made Brahmani Goda or Kala Masala Powder..

Maharashtrian Goda Masala... Its a Home made Fresh Maharashtrian Brahmani Goda Masala powder..I use this this Masala in my regular dishes like Amti, Bharali Vangi, or any vegetables , Many Vegetable Sabjis, Dal Rice Khichdi, or Masale Bhaat , we can even spread this Masala with some oil on rotis n make rolls n eat. We can make Masala Chapati. It us used in making Cutlets.. we can add it in aby non veg dishes with eggs, fish or meat.. Ingredients.. Use same Big Wati or Cup for measurement . 1...Dhane ( Dry Coriander Seeds )... 4 Big Wati. 2...Regular Jeera (Cummin Seeds.)... 1/2 Wati 3....Shaha Jeera.. 6 tsps. 4...Lavang (Cloves ).... 4 tsps. 5...Dalchini (Cinnamon)... 8 to 10 pieces about 2 inch each. 6.... Methi (Fenugreek Seeds)....1 tsp. 7....Rai (Mustard Seeds)...1tsp. 8....Hing Khada..2 pieces or 3 tsps Hing powder 9...Whole Lal Mirchi... Dry Whole Red Chillies..8 to 10. 10... Haldi ( Turmeric Powder)... 1tsp. 11...Dagadful (stone flower ).. 5 to 6 12... Tej P

Bread Thalipeeth... Very Good Of Use Of Left Over Bread...

Bread Thalipeeth Recipe... Ingredients.. Brread Slices...5 to 7 big Fine Rawa (Suji ) Green Mirchi (Chillies)..3..4 Garlic ..2 big Dhania leaves.. as needed Onion.. 1 big chopped finely Sugar... 1sp or as per taste Salt..as per taste Water.. as needed Oil.. for frying Method.. Put 5 to 6 bread slices in water..immediately press it n remove water n take it in a bowl, Then add 1cup fine rawa..add salt .little of sugar, Add chopped finely green mirchi, dhania leaves.n little of garlic grated. ( this time I added 2tsps of green masala.i.I green chillies.,grated garlic n dhania leaves chutnney) . Add chopped finely onion..n mix it nicely n make dough for thalipeeth.if you need some water u can sprinkle some on the dough n,make ot soft.. Take parching paper or butter paper then apply some oil n keep 1 ball of dough n press it make round thin like puri or chapati Shallow fry it on a pan with applying oil from both sides,make churchuri ( crispy ) n serve it..

Vidya Baindur's Home Thali specials

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