Skip to main content

My Thali Today... Vangi (Brinjal) Soang , Onion-Ginger Tambli , Ambyachi Andurli or Kolu ( Mango Curry ) , Fried Patrani Machi...n.... Rice..


Vangi (Brinjal) Soang....

Recipe.. 


Chop Vaangi inmedium pieces..

Chop 2 onions finely .

Take 3 to 4 tabsps of coconut oil or any other oil in a pan. add chopped onions.fry till light brown .

Add 1/2tsp.of haldi, 2 tabsps.of kashmiri red chilli powder,.add1 tabsp.of tamarind (imli) 

juice.

Add salt,as per taste...

Saute for 2 minutes..

Add vangi pieces..mix it..add little water ..boil it till Vangi pieces gets mixed with masala.

Vangi Soang is ready to serve.




Ambyachi Andurli or Kolu ( Mango Curry )

Recipe...

Recipe Description:

yummy!!very traditional!!but forgotton!!its very easy and original recipe which my grandmother used to make ..so enjoy!!


1. peel outer skin of  5 to 6Mangoes. We use Ghontambo means small juicy Mangoes.. but if it is not available we can use any small mangoes.. here I have used Alphonso Mangoes...

add little water in all mango peeled skin.and take out all juice from it.

2. take big vessel &put all mangoes and above juice in it. add enough water .

3. add 1/2 tsp.black pepper powder,1 or 2 green chillies(optional), 1 wati jaggery(gud),salt 
as per taste...keep for boiling.

4. add 1tabsp.rice powder in some water ..add this paste in it and let it cook for 5 minutes.

5. make tadka.2tsp. heat ghee add 1/2tsp.rai,2 whole red chillies ,1/4 tsp.hing,and  add in above curry and keep lid.

6. serve with rice.


Fried Patrani Machi....


 PATRANI MACHI......APPLIED GREEN MASALA TO POMFRET PIECES , THEN WRAPPED IN

 A BANANA LEAF & THEN FRIED..

Recipe...

Ingredients..

1.Pomfret Fish Pieces 8to10

2.Grated Fresh Coconut-2-3 tabsp.

3.Green Chillies- 5-6 .

4.Dhania leaves-1Bunch

5.Pudina leaves-1small Bunch.

6.Garlic- 7-8

7.Ginger-2inch.

8.Jeera-1.1/2 tsp.

9.Lemon Juice-1 lemon

10.Banana Leaf-2-3

11.Salt.

12.Haldi-1tsp.

13.Roasted Jeera Powder-1/2 tsp.


Preparation..

1.Clean and wash Pomfret Pieces.

2.Apply salt and haldi to it.

3.Grind Chutney with dhania leaves, pudina leaves, green chillies chopped, fresh grated coconut, grated ginger and garlic, and jeera..

4.add salt as per taste.add lemon juice to the ground chutney.I haved added roasted jeera powder in it.(optional).

5.Apply the Fish pieces with this Green masala.

6.Make 2-3 pieces of banana leaves. heat it slightly from both sides..so that it will be easier to wrap.

7.Spread some green masala on the leaves.keep fish pieces on it.and wrap it properly with toothpicks and thread.

8.In a pan take some oil..keep these properly wrapped pomfret packets n shallow fry till banana leaf  becomes nice brown n crisp..

9. Open the packets n remove serve the  fried fish  n serve it..

Patrani Machi is ready to serve.
 You can steam this wrapped fish in a steamer instead of frying with same recipe..





Onion-Ginger Tambli...

Recipe...

Onion-Ginger Tambli tastes  very good with rice and fish fry. this is  yummy combo..

Grind together fresh grated coconut, 2 kasmiri chillies or bedgi chllies,small piece of 

tamarind,.. Add some Dahi n grind finely.

After making fine paste add chopped finely onion,small piece of ginger..again grind for 

just 1 -2 rounds.. 

mix it with salt and add water as u need..no need of 

heating..you can serve it on hot rice ..


Comments

Post a Comment

Popular posts from this blog

Mangalore Buns... Hot , Puffed , Yummy Buns For Breakfast..

  Mangalore Buns... Hot, Puffed ,Yummy Buns.. Ingredients.. Riped Bananas Mashed... 2 big Curd .. 4 tabsps. Salt ...1tsp or more if you want Sugar or Gud.. I have used Sugar. ..5 tabsps. Maida ..2cups.. you might some more while  kneading. Baking  Soda ..1/2 tsp.(Half tsp.) Preparaion.. Take maida in a mixing bowl..keep it aside. Mash well riped Bananas with hands or fork Add Sugar ...You can use Jaggery instead of Sugar.. Add cooking soda..salt n  curds in Mashed  Bananas ..  Mix it nicely. Add this to the Maida make a  dough. Knead soft Dough. Keep it over night  next day .Make small thick Pooris and deep fry  in hot oil..  If you use jaggery it will be more brown after  frying.. Mangalore Buns r ready to serve.
Post a Comment
Read more

Maharashtrian Goda Masala...Home Made Brahmani Goda or Kala Masala Powder..

 Maharashtrian Goda Masala...    Its a Home made Fresh Maharashtrian  Brahmani Goda Masala powder..I use this this  Masala in my regular  dishes like Amti, Bharali  Vangi, or any vegetables , Many Vegetable   Sabjis,  Dal Rice Khichdi, or Masale Bhaat , we  can even spread this Masala with some oil on  rotis n make rolls n eat. We can make Masala  Chapati. It us used in making Cutlets.. we can  add it in aby non veg dishes with eggs, fish or  meat..  Ingredients..   Use same Big Wati or Cup for measurement . 1...Dhane ( Dry Coriander Seeds )... 4 Big Wati. 2...Regular Jeera (Cummin Seeds.)... 1/2 Wati 3....Shaha Jeera.. 6 tsps. 4...Lavang (Cloves ).... 4 tsps. 5...Dalchini (Cinnamon)... 8 to 10 pieces about 2  inch each. 6.... Methi (Fenugreek Seeds)....1 tsp. 7....Rai (Mustard Seeds)...1tsp. 8....Hing Khada..2 pieces or 3 tsps Hing powder 9...Whole Lal Mirchi... Dry Whole Red Chillies..8  to 10. 10... Haldi ( Turmeric Powder)... 1tsp. 11...Dagadful (stone flower ).. 5 to 6 12... Tej P
Post a Comment
Read more

Bread Thalipeeth... Very Good Of Use Of Left Over Bread...

Bread Thalipeeth  Recipe... Ingredients.. Brread Slices...5 to 7 big Fine Rawa (Suji ) Green Mirchi (Chillies)..3..4 Garlic ..2 big Dhania leaves.. as needed Onion.. 1 big chopped finely Sugar... 1sp or as per taste Salt..as per taste Water.. as needed Oil.. for frying Method.. Put 5 to 6 bread slices in water..immediately press it n remove water n take it in a bowl, Then add 1cup fine rawa..add salt .little of sugar,  Add chopped finely green mirchi, dhania leaves.n little of garlic grated. ( this time I added 2tsps of green masala.i.I green chillies.,grated garlic n dhania leaves chutnney)   . Add chopped finely onion..n mix it nicely n make dough for thalipeeth.if you need some water u can sprinkle some on the dough n,make ot soft.. Take parching paper or butter paper then apply some oil n keep 1 ball of dough n press it  make round thin like  puri or chapati   Shallow fry it on a pan with applying oil from both sides,make churchuri ( crispy ) n serve it..
Post a Comment
Read more