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Happy Mother's Day To You all ....My Thali Today... Arvi Jumping , Tomato Saar with Coconut Milk , French Beans Koshimbir , Naivedya Sweet Sheera , Papad Roast ... n... Rice..


 

PARASBI (FRENCH BEANS) KOSHIMBIR..

RECIPE..

1.heat 2-3tabsp.oil in a fry pan add 250gms.chopped parasbi, little salt,2 long slit green 

chillies and fry till its crispy and light brown.

2.In a serving bowl, add 2 finely chopped onion,3/4 wati grated coconut, little salt, fried 

parasbi, finely chopped dhania leaves and1/2 tsp lemon juice and mix well.

3.garnish with dhania leaves and serve.






Arvi Jumping...... (Taro root Dry Spicy Sabji )....

Recipe..


 Steam Arvi till soft.. peel it ..make small pices of it.

take little more oil in a pan.. add lots of crushed garlic..fry till slight brown..

Add Arvi pieces.. add haldi,salt & lots of red chilli powder..

and fry it till Arvi pieces get crisp n well mixed.

 it is spicy  so we call it Arvi jumping!!!! 



Sweet Sheera or Suji Halwa...

Recipe..

In  a pan Take 1/2 cup Home made ghee.. add 1 cup Rawa ( Suji) in it... n fry till slight 

brown ..add some cashew pieces n kismiss in it.. fry for few minutes.. 

Add 3/4 cup sugar in it.. mix it.. boil 2 cups milk or mixture of milk n water.. you can even 

use only water ..

Then add this boiled Milk in  above fried suji ..mix it nicely.. add 1/4 tsp of elaichi 

powder..I even add some kesar milk masala in it..this is optional..

Add some ghee if you need. Nicely mix the mixture till dry.. Sheera or Halwa is ready to 

serve.



Tomato Saar... 


You Can  Watch Recipe On My You Tube Channel..  click on link on my facebook page.

Both link is the same..

Vidya Bandur's Food World

https://youtu.be/YRC1I5LGF5w

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