Happy Mother's Day To You all ....My Thali Today... Arvi Jumping , Tomato Saar with Coconut Milk , French Beans Koshimbir , Naivedya Sweet Sheera , Papad Roast ... n... Rice..

PARASBI (FRENCH BEANS) KOSHIMBIR..

RECIPE..

1.heat 2-3tabsp.oil in a fry pan add 250gms.chopped parasbi, little salt,2 long slit green

chillies and fry till its crispy and light brown.

2.In a serving bowl, add 2 finely chopped onion,3/4 wati grated coconut, little salt, fried

parasbi, finely chopped dhania leaves and1/2 tsp lemon juice and mix well.

3.garnish with dhania leaves and serve.

Arvi Jumping...... (Taro root Dry Spicy Sabji )....

Recipe..

Steam Arvi till soft.. peel it ..make small pices of it.

take little more oil in a pan.. add lots of crushed garlic..fry till slight brown..

Add Arvi pieces.. add haldi,salt & lots of red chilli powder..

and fry it till Arvi pieces get crisp n well mixed.

it is spicy so we call it Arvi jumping!!!!

Sweet Sheera or Suji Halwa...

Recipe..

In a pan Take 1/2 cup Home made ghee.. add 1 cup Rawa ( Suji) in it... n fry till slight

brown ..add some cashew pieces n kismiss in it.. fry for few minutes..

Add 3/4 cup sugar in it.. mix it.. boil 2 cups milk or mixture of milk n water.. you can even

use only water ..

Then add this boiled Milk in above fried suji ..mix it nicely.. add 1/4 tsp of elaichi

powder..I even add some kesar milk masala in it..this is optional..

Add some ghee if you need. Nicely mix the mixture till dry.. Sheera or Halwa is ready to

serve.

Tomato Saar...

You Can Watch Recipe On My You Tube Channel.. click on link on my facebook page.

Both link is the same..

Vidya Bandur's Food World

https://youtu.be/YRC1I5LGF5w

Comments

Mangalore Buns... Hot , Puffed , Yummy Buns For Breakfast..

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Maharashtrian Goda Masala...Home Made Brahmani Goda or Kala Masala Powder..

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Bread Thalipeeth... Very Good Of Use Of Left Over Bread...

Bread Thalipeeth Recipe... Ingredients.. Brread Slices...5 to 7 big Fine Rawa (Suji ) Green Mirchi (Chillies)..3..4 Garlic ..2 big Dhania leaves.. as needed Onion.. 1 big chopped finely Sugar... 1sp or as per taste Salt..as per taste Water.. as needed Oil.. for frying Method.. Put 5 to 6 bread slices in water..immediately press it n remove water n take it in a bowl, Then add 1cup fine rawa..add salt .little of sugar, Add chopped finely green mirchi, dhania leaves.n little of garlic grated. ( this time I added 2tsps of green masala.i.I green chillies.,grated garlic n dhania leaves chutnney) . Add chopped finely onion..n mix it nicely n make dough for thalipeeth.if you need some water u can sprinkle some on the dough n,make ot soft.. Take parching paper or butter paper then apply some oil n keep 1 ball of dough n press it make round thin like puri or chapati Shallow fry it on a pan with applying oil from both sides,make churchuri ( crispy ) n serve it..

Vidya Baindur's Home Thali specials

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